6 teresa potato Recipes

potatoes, peeled and cubed, water, dried onion flakes, celery, chopped, carrot, peeled and thinley chopped, margarine, chicken bouillon granules, salt, pepper, evaporated milk, dried parsley, instant potato flakes

kettle-cooked salt & vinegar potato chips, cod fillets, mayonnaise, garnish: tartar sauce

tomatoes (2 or 3 medium), extra-virgin olive oil plus additional for serving, onion, chopped, yellow-fleshed potato such as yukon gold (1/2 lb), zucchini (3/4 lb total), quartered lengthwise, then cut crosswise into 3/4-inch pieces, celery rib, cut into 1/2-inch pieces, water, chopped fresh basil, chopped fresh flat-leaf parsley, dried oregano, crumbled, coarse gray sea salt, coarsely ground black pepper, egg, grated parmigiano-reggiano plus additional for serving

boiled red potatoes (fork tender, size doesn tsp matter), stalks celery, sliced and/or diced, mayonnaise, cayenne pepper, parsley (fresh is best ), spicy brown mustard, salt (to taste), black pepper (to taste)