46 teresa avila Recipes

tomatoes (2 or 3 medium), extra-virgin olive oil plus additional for serving, onion, chopped, yellow-fleshed potato such as yukon gold (1/2 lb), zucchini (3/4 lb total), quartered lengthwise, then cut crosswise into 3/4-inch pieces, celery rib, cut into 1/2-inch pieces, water, chopped fresh basil, chopped fresh flat-leaf parsley, dried oregano, crumbled, coarse gray sea salt, coarsely ground black pepper, egg, grated parmigiano-reggiano plus additional for serving

chicken thighs, green bell pepper, sliced, carrots, shredded, onion, sliced, condensed cream of mushroom soup

chicken thighs, green bell pepper, sliced, carrots, shredded, onion, sliced, condensed cream of mushroom soup