22301 tequila sunrise marinated sea Recipes

peach preserves, worcestershire sauce, apple cider vinegar, orange juice, tequila, chopped onion, garlic, minced, salt and pepper to taste

fresh orange juice, tequila, chambord raspberry liquor, lime wedge, club soda (optional)

frozen raspberries, orange juice, sugar, fresh lime juice, tequila, sliced peeled peaches (frozen are ok), peach nectar

tequila, orange juice, triple sec, lemon juice , a splash, grenadine, maraschino cherry, for garnish

tequila or reduced-sodium beef broth, lime juice, garlic cloves, sliced, grated lime peel, chili powder, salt, pepper, poblano peppers or medium sweet red peppers, halved and seeded, jalapeno peppers, halved and seeded, sweet onion , cut crosswise into 3/4-inch-thick slices, beef skirt steaks or flank steak, whole wheat tortillas (8 inches), warmed, shredded mexican cheese blend

white sugar, dark corn syrup, soy sauce, sake, hoisin sauce, white miso paste, red miso paste, minced fresh ginger root, garlic, minced, shallot, minced, canola oil, divided, sea bass

sea bass, skin off, olive oil, garlic cloves, minced, leek, white part , julienned (washed well), salt and pepper, artichoke quarters in water, or marinated, drained, tomatoes, halved, balsamic vinegar

sea bream, lemon juice, salt, sugar, chopped spring onions, red chili pepper, olive oil

orange juice (recommend tropicana 50 ), tequila, sugar-free calorie-free raspberry flavored syrup (like the kind by torani), ice cubes

carbonated lemon-lime beverage, tequila, grenadine, scoop orange sherbet

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

tequila, chopped fresh cilantro, fresh lime juice, worcestershire sauce, ground cumin, vegetable oil, ground red pepper, garlic cloves, minced, flank steak, green bell pepper, cut into 4 wedges, red bell pepper, cut into 4 wedges, thick) slices red onion, salt, black pepper, fat-free flour tortillas

tequila, fresh lemon juice, cracked pepper, salt, dried oregano, garlic cloves, halved, bay leaf, rosemary sprig, crimini mushrooms

mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice

marinated artichoke hearts, sea bass fillets, tomatoes, chopped, zucchini, cut into rounds, chopped fresh basil, garlic cloves, minced, bottled clam juice

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

sea scallops, dry white wine, fresh black pepper, sea salt, crushed red pepper, minced garlic cloves, zest of 1 lemon, olive oil