52 tequila salad Recipes

boneless skinless chicken breast halves, cumin, salt, pepper, salad greens (torn), avocado, pitted, peeled and cubed, mango , seed removed, peeled and cubed, fresh strawberries (halved ), vinaigrette, vegetable oil, frozen limeade concentrate, tequila, fresh cilantro (chopped ), salt

lime wedge (optional), kosher salt, romaine lettuce , torn, monterey jack cheese, shredded, red bell pepper , julienned, fresh cilantro, chopped, vegetable oil, fresh lime juice, egg substitute, tequila, orange liqueur, garlic clove, minced, serrano pepper, seeded and diced, salt

olive oil, tequila, fresh lime juice, fresh coriander, chopped, sugar, dried oregano, crumbled, salt, ground cumin, fresh ground pepper, jicama or 8 oz radishes, firm ripe avocados, peeled and thinly sliced, fresh lime juice, fresh spinach, rinsed, dried, stemmed or 10 cups fresh spinach, red onion, thinly sliced, pomegranate seeds, for garnish (optional)

ripe avocados, light mayonnaise, fresh cilantro, salsa, olive oil, lemon juice, garlic cloves, splenda sugar substitute, salt, tabasco sauce, tequila

shrimp, peeled and deveined (30-40 per lb), tequila, orange zest, freshly grated, lime zest, freshly grated, salt, red onion , thinly slivered, romaine lettuce , torn into pieces, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocadoes, peeled, pitted and cut into 1/2-inch cubes, lime juice, extra virgin olive oil, lime wedge, sour cream, lime juice, jalapeno peppers, seeded and minced, chili powder, sugar, salt

shrimp (30-40 per pound), peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (see recipe link above), torn romaine lettuce, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes, lime juice (see tip ), extra-virgin olive oil, lime wedges

cilantro, garlic cloves (minced ), jalapenos (seeded & finely diced ), tequila, triple sec (or grand marnier), lime juice, cumin, shrimp (peeled,deveined and slit open), olive oil, tomato (cored,seeded & diced ), yellow pepper (cored,seeded and diced ), romaine lettuce (torn), avocado (sliced ), corn chips (optional)

olive oil, sour cream, lime juice, green chilies (chopped ), orange juice, sugar, cumin, salt, tequila (optional), rotini pasta (uncooked rainbow spiral pasta), chicken (cut in strips), taco seasoning mix, olive oil, mexicorn (drained ), black beans (drained and rinsed )

frozen white corn, thawed, black beans, rinsed and drained, tomatoes, diced, red bell pepper, diced, or more to taste, red onion, diced, or more to taste, chopped fresh cilantro, or more to taste, fresh lime juice, white tequila, salt and ground black pepper to taste

dried ancho chile (about 1 oz), sun-dried tomatoes , packed without oil (about 20), boiling water, olive oil, minced red onion, garlic clove, minced, fresh corn kernels, diced zucchini, tequila, minced fresh tarragon, salt, pork tenderloin, ground cumin, salt, pepper, vegetable cooking spray, torn romaine lettuce

pacific or rock lobsters, vegetable oil , plus 2 tbsp, poblano chiles, chopped white onion, minced garlic, salt, lime juice, tequila, papaya-avocado salad , recipe follows, fresh cilantro, garnish, papaya, peeled , seeds removed, and cut into 1/2-inch dice, avocado, peeled , seed removed, and cut into 1/2-inch dice, minced red onions, chopped fresh cilantro, fresh lime juice, salt

sugar, water, key lime juice, grated key lime zest, pineapple or 14 cups strawberries or 14 cups kiwi or 14 cups watermelon or 14 cups grapes, tequila or 2 -3 tbsp key lime juice

freshly squeezed lime juice, honey, tequila , optional, salt, fresh mint, chopped, fresh peaches, fresh nectarines, fresh plums, sliced strawberries, raspberries, grapes ; halves, watermelon , balled or cubed, cayenne pepper, lime wedges, for garnish, mint sprigs, for garnish

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt

pecans, chopped, peaches (not white ), green onions, sliced, chopped fresh cilantro, honey, salt, lime zest, fresh lime juice, ground cumin, chili powder, tequila (optional), olive oil, vegetable cooking spray, loosely packed bibb lettuce leaves (about 6 oz.; 1 to 2 heads of lettuce), washed, cooked bacon slices, halved crosswise, crumbled feta cheese

pasta noodles, boneless skinless chicken breast, cubed, taco seasoning, olive oil, mexicorn, drained, black beans, drained and rinsed, green chilies, diced, monterey jack pepper cheese, cubed, orange juice, olive oil, sour cream, lime juice, sugar, cumin, cayenne pepper, salt, pepper, tequila

wild strawberry gelatin, boiling water, whole berry cranberry sauce, sliced frozen sweetened strawberries, slightly thawed, frozen margarita mix, thawed, tequila (optional)