63076 tequila marinated shrimp cilantro pesto emeril lagasse Recipes

  • Cilantro Pesto Grilled Shrimp
    shrimp, peeled,deveined,tails left on (about 36) and
    6 More
    shrimp, peeled,deveined,tails left on (about 36), loosely packed cilantro leaves, rinsed and patted thoroughly dry, pine nuts, minced garlic, ground cumin, salt & freshly ground black pepper, to taste, extra virgin olive oil
    45 min, 7 ingredients
  • Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse) Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse)
    shrimp and crab boil in a bag, or seasoning, lemon, halved and
    21 More
    shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt
    45 min, 23 ingredients
  • Tequila Lime Shrimp Skewers Tequila Lime Shrimp Skewers
    tequila, freshly squeezed lime juice and
    4 More
    tequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp
    16 min, 6 ingredients
  • Gulf Shrimp au Gratin (Emeril Lagasse) Gulf Shrimp au Gratin (Emeril Lagasse)
    vegetable oil, unsalted butter, peeled and deveined shrimp and
    12 More
    vegetable oil, unsalted butter, peeled and deveined shrimp, essence, salt, ground white pepper, minced shallots, minced garlic, all-purpose flour, milk, heavy cream, lemon juice, shredded monterey jack cheese, divided, chopped chives, firm white bread, crusts removed, toasted and processed in a food processor to make fresh bread crumbs
    55 min, 15 ingredients
  • Rock Shrimp Stuffed Fillet (Emeril Lagasse) Rock Shrimp Stuffed Fillet (Emeril Lagasse)
    olive oil, in all, minced onions, minced green onions and
    17 More
    olive oil, in all, minced onions, minced green onions, minced celery, minced red bell pepper, minced shallots, minced garlic, rock shrimp, water, fine, dried bread crumbs, essence , recipe follows, filet mignons, 6 to 7 oz each, trimmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 20 ingredients
  • Rock Shrimp Stuffed Flounder (Emeril Lagasse) Rock Shrimp Stuffed Flounder (Emeril Lagasse)
    olive oil, minced onion, minced celery and
    18 More
    olive oil, minced onion, minced celery, minced red bell peppers, salt and cayenne, chopped garlic, rock shrimp, shelled, fish or vegetable stock, chopped parsley, bread crumbs , to bind, whole flounder, cleaned and scaled, butter, melted, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 21 ingredients
  • Shrimp and Andouille Gratin (Emeril Lagasse) Shrimp and Andouille Gratin (Emeril Lagasse)
    shrimp, peeled and deveined and
    15 More
    shrimp, peeled and deveined, andouille (cooked , rendered of all fat), bread crumbs, parmesan cheese, olive oil, essence , recipe follows, chopped parsley for garnish, cumin sour cream : 1 cup sour cream mixed with 1 tbsp ground cumin, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    47 min, 16 ingredients
  • Shrimp and Corn Bisque (Emeril Lagasse) Shrimp and Corn Bisque (Emeril Lagasse)
    shrimp, head on, olive oil, salt and
    20 More
    shrimp, head on, olive oil, salt, freshly ground white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water, to cover (about 1 gallon), butter, flour, chopped onion, salt and pepper, sweet corn kernels, heavy cream, chopped fresh tarragon, for garnish, splash brandy, for garnish
    2 hour 15 min, 23 ingredients
  • Shrimp Courtboullion (Emeril Lagasse) Shrimp Courtboullion (Emeril Lagasse)
    shrimp, vegetable oil, flour, chopped celery and
    13 More
    shrimp, vegetable oil, flour, chopped celery, chopped onions, chopped bell peppers, mild green chiles or banana peppers, sliced lengthwise in half and seeded, bay leaves, minced garlic, chopped peeled and seeded tomatoes or 2 cups chopped canned tomatoes, water, chicken broth, salt, cayenne pepper, chopped green onions, chopped parsley, cooked rice
    18 ingredients
  • Shrimp Scampi Po-Boy on Garlic Bread (Emeril Lagasse) Shrimp Scampi Po-Boy on Garlic Bread (Emeril Lagasse)
    shrimp, peeled and deveined, essence, unsalted butter and
    14 More
    shrimp, peeled and deveined, essence, unsalted butter, olive oil, chopped garlic, salt, freshly ground black pepper, cayenne, dry white wine or vermouth, fresh lemon juice, worcestershire sauce, grated lemon zest, chopped green onions, chopped fresh parsley, chiffonade basil, garlic bread , recipe follows, grated parmesan cheese, garnish
    3 hour 35 min, 17 ingredients
  • Shrimp Stew (Emeril Lagasse) Shrimp Stew (Emeril Lagasse)
    shrimp, shells and heads on, water and
    11 More
    shrimp, shells and heads on, water, sized yellow onion, quartered, bay leaves, salt, vegetable oil, flour, chopped yellow onion, chopped green bell pepper, chopped celery, cayenne, chopped fresh parsley leaves, hard-boiled eggs, shelled and finely chopped
    3 hour 10 min, 13 ingredients
  • Shrimp Stock (Emeril Lagasse) Shrimp Stock (Emeril Lagasse)
    shrimp shells, cold water, coarsely chopped onion and
    5 More
    shrimp shells, cold water, coarsely chopped onion, chopped carrots, chopped celery, garlic, roughly chopped, mushroom trimmings, sachet consisting of the following : 1 bay leaf, 1/4 tsp dried thyme, 1/4 tsp crushed black peppercorns and 4 parsley stems
    1 hour 10 min, 8 ingredients
  • Spicy Shrimp Stuffed Mirliton (Emeril Lagasse) Spicy Shrimp Stuffed Mirliton (Emeril Lagasse)
    mirlitons, boiled, cut in half and seeded, olive oil and
    20 More
    mirlitons, boiled, cut in half and seeded, olive oil, chopped onions, chopped bell pepper, chopped celery, minced shallots, minced garlic, shrimp, peeled, deveined and each cut into 3 pieces, dried fine bread crumbs, chopped parsley, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, salt and cayenne, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 22 ingredients
  • Xoi Thap Cam: Sweet Rice with Meat, Shrimp, and Sausage (Emeril Lagasse) Xoi Thap Cam: Sweet Rice with Meat, Shrimp, and Sausage (Emeril Lagasse)
    sweet or glutinous rice, dried shrimp and
    15 More
    sweet or glutinous rice, dried shrimp, chinese sausage diced 3/4-inch pieces (available in chinese markets, no substitute), vegetable oil, boneless pork chops , 2 thin pieces, at least, chopped green onions, plus extra for garnish, fish sauce, soy sauce, sugar, black pepper, nuoc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water
    1 hour , 17 ingredients
  • Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse) Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse)
    lemon, juiced, lime, juiced, orange, juiced and
    21 More
    lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes
    50 min, 24 ingredients
  • Sauteed Tuna with Oriental Dipping Sauce and Orange-Cilantro Slaw (Emeril Lagasse) Sauteed Tuna with Oriental Dipping Sauce and Orange-Cilantro Slaw (Emeril Lagasse)
    julienned napa cabbage, shredded carrots and
    21 More
    julienned napa cabbage, shredded carrots, julienned yellow bell peppers, julienned red onions, oranges, peeled and segmented, chopped fresh cilantro leaves, rice wine vinegar, sesame oil, salt and freshly ground black pepper, tuna loin, sliced 1/2-inch thick, sake, fresh lime juice, soy sauce, mirin, peanut oil, sake, mirin, soy sauce, lime juice, black sesame seeds, chopped cilantro leaves, garlic, chopped, fresh ginger, peeled and chopped
    28 min, 23 ingredients
  • Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Emeril Lagasse) Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Emeril Lagasse)
    olive oil, cooked duck breast, shredded and
    37 More
    olive oil, cooked duck breast, shredded, southwest seasoning , recipe follows, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, recipe empanada dough , recipe follows, egg, beaten with 2 tbsp water, sour cream, lemon juice, chopped cilantro, brunoise red peppers, for garnish, brunoise yellow peppers, for garnish, fresh cilantro sprigs, for garnish, masa harina, flour, yellow cornmeal, baking powder, southwest seasoning , recipe follows, salt, fresh ground black pepper, lard, warm water, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 40 min, 39 ingredients
  • Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse) Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse)
    fresh lump crabmeat , picked over for shells and cartilage and
    21 More
    fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts
    1 hour , 22 ingredients




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