11 tequila beef pepper fajitas Recipes

tequila or reduced-sodium beef broth, lime juice, garlic cloves, sliced, grated lime peel, chili powder, salt, pepper, poblano peppers or medium sweet red peppers, halved and seeded, jalapeno peppers, halved and seeded, sweet onion , cut crosswise into 3/4-inch-thick slices, beef skirt steaks or flank steak, whole wheat tortillas (8 inches), warmed, shredded mexican cheese blend

skirt steaks, garlic cloves, peeled and mashed, vegetable oil , plus, vegetable oil, tequila, salt, fresh lime juice (from real limes), white onion , sliced into thin crescents (half rings), green bell peppers or 3 assorted color bell peppers, cut into strips, ground cumin

tequila, chopped fresh cilantro, fresh lime juice, worcestershire sauce, ground cumin, vegetable oil, ground red pepper, garlic cloves, minced, flank steak, green bell pepper, cut into 4 wedges, red bell pepper, cut into 4 wedges, thick) slices red onion, salt, black pepper, fat-free flour tortillas

fresh lime juice, tequila, garlic, peeled and smashed, roughly chopped cilantro leaves, vegetable oil, worcestershire sauce, dried crushed mexican oregano, red pepper flakes, ground cumin, ground coriander, flank steak, fat trimmed, salt, ground black pepper, flour tortillas, red bell pepper, stemmed, seeded, and thinly sliced, green bell pepper, stemmed, seeded, and thinly sliced, yellow bell pepper, stemmed, seeded, and thinly sliced, white onion, thinly sliced, minced garlic, lime wedges, accompaniment, cold mexican beer , or tequila shots

lean flank steak, tequila, lime juice, vegetable oil, chopped fresh cilantro, coarsely ground pepper, ground cumin, garlic, minced, frozen whole kernel corn, flour tortillas, vegetable oil, divided, sweet red pepper , cut into julienne strips, sliced green onions, jalapeno peppers, seeded and minced, diced tomato, shredded monterey jack cheese, sour cream

ground cumin, paprika, onion powder, dried oregano, salt, ground coriander, garlic powder, black pepper, red pepper flakes, ground ginger, cayenne pepper, extra virgin olive oil, divided, flat iron steaks, trimmed, cubed, and seasoned with salt and pepper, tequila or 1 water, diced tomatoes (2 1/2 lb) or 6 cups green bell peppers, seeded and diced (2 cups), white onion, diced (2 cups), minced garlic, beef bones , with some meat, rinsed and patted dry, onion, peeled and chopped, carrots, peeled and chopped, celery, chopped, tomato paste, dry red wine, fresh parsley sprig, fresh thyme, bay leaves, black peppercorns, cold water

chicken or 3/4-1 lb steak or 3/4-1 lb shrimp, cut in strips against grain, oil (enough to coat meat), sazon goya seasoning, salt, paprika, garlic powder, black pepper, cayenne pepper, cinnamon, cumin, oregano, sugar, lime juice (just enough to coat meat), tequila, red onion, sliced, green pepper, sliced, red pepper, sliced, flour tortillas or corn tortilla

vegetable oil, fresh lime juice, tequila, minced jalapeno chili, grated lime peel, skirt steak , cut crosswise into 1-inch-wide strips, green onions, trimmed to 8-inch length, green bell pepper, diameter flour tortillas

fresh lime juice, tequila, garlic cloves, crushed, ground cumin, fresh cilantro leaves, minced, fresh ground black pepper