14 tenders dinner Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour

roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion

chicken tenders, raw, chicken broth, rotel, white rice, uncooked, shredded cheddar cheese, garlic powder, salt & pepper

boneless skinless chicken breast halves (4 oz each), chicken broth, chicken gravy, sliced peeled potatoes, frozen sliced carrots, thawed, frozen cut green beans, thawed, pepper, cornstarch, cold water, french-fried onions

cubed beef stew meat, meat tenderizer, chicken broth, condensed cream of chicken soup, dry onion soup mix, frozen stew vegetables, refrigerated crescent dinner rolls

uncooked chicken breast tenders, not breaded (about 8 large), taco seasoning mix (from a 1.25 oz package), refrigerated crescent dinner rolls, chunky salsa

pillsbury refrigerated crescent dinner rolls, butter, extra virgin olive oil, onion, thinly sliced, garlic clove, finely chopped, frozen baked honey-battered chicken tenders, thawed , cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb), muenster cheese, grated parmesan cheese, mayonnaise or 1/4 cup salad dressing, dijon mustard, lemon juice, honey, horseradish sauce or 1 tsp cream-style prepared horseradish, chopped fresh thyme leaves or 1/8 tsp dried thyme leaves, shaved cooked ham (from deli)

frozen chicken tenders (i keep bags of the frozen chicken breasts and chicken tenders in my freezer), yellow onion, sliced into wedges, green bell pepper, chopped into large, bite size pieces, tomatoes, garlic cloves, olive oil, dried italian herb seasoning, worcestershire sauce, whole wheat spiral pasta, cooked

boneless round steak, meat tenderizer, seasoned salt, garlic pepper, worcestershire sauce, chopped garlic, fresh mushrooms , wiped clean and sliced, onion, sliced into rings, french onion soup, minute herb stuffing mix, butter or margarine, shredded mozzerella , provolone, or swiss cheese

canola oil, garlic powder, chicken tenders, instant rice, uncooked, cream of chicken soup, broccoli, water, chicken broth

king arthur unbleached all-purpose flour, sugar, active dry yeast, dried basil, salt, celery seed, rubbed sage, dried thyme, ground ginger, milk, shortening, egg

flour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)