140831 tenders cajun tartar sauce Recipes
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cooked cod fillets, flaked and21 Morecooked cod fillets, flaked, leftover mashed potatoes (should be from about 1lb of potatoes), egg, beaten, green onions, chopped, garlic, minced, red or yellow bell pepper, diced, fresh dill, minced, fresh parsley, minced, creole mustard, louisiana hot sauce, juice from about 1/2 lemon, panko bread crumbs, kosher or sea salt and plenty of fresh ground pepper, oil and butter for frying, mayonnaise, dill pickle relish, grated onion, fresh lemon juice, creole mustard, several dashes louisiana hot sauce, cajun seasoning(extra black pepper , if the seasoning isn t heavy with it, already30 min, 23 ingredients
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mayonnaise, catsup and9 Moremayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika15 min, 11 ingredients
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tartar sauce, hot sauce, scallion finely chopped and8 Moretartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying16 min, 12 ingredients
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Cajun Seafood Balls (Paula Deen)cooked, cleaned and peeled shrimp, crabmeat, salmon fish and11 Morecooked, cleaned and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, cajun spice mix, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, eggs, beaten, divided, dried bread crumbs, peanut oil, for frying, lemon wedges, for serving25 min, 14 ingredients
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Cajun Seafood Ballscooked, cleaned, and peeled shrimp, crabmeat, salmon fish and10 Morecooked, cleaned, and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, dried breadcrumbs, eggs, beaten, separate, cajun spice mix, prepared tartar sauce, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, peanut oil for frying5 min, 13 ingredients
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Cajun Creole Saucelemon, chopped mushroom, chopped green pepper and2 Morelemon, chopped mushroom, chopped green pepper, worcestershire sauce, chili sauce30 min, 5 ingredients
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Cajun Cocktail Sauce (It's HOT!!)hot catsup, chili sauce, cream-style horseradish and6 Morehot catsup, chili sauce, cream-style horseradish, lemon , juice of, fresh, salt (or more , depending on your taste), ground black pepper, worcestershire sauce, italian salad dressing, fines herbes10 min, 9 ingredients
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Cajun Chicken Sauce Piquante (Pressure Cooker)fryer, cut up, peanut oil, celery, diced, onion, chopped and7 Morefryer, cut up, peanut oil, celery, diced, onion, chopped, bell pepper, diced, garlic cloves, finely chopped, rhine wine, tomatoes, canned whole with juices, louisiana hot sauce , to taste, salt, bay leaves, whole40 min, 11 ingredients
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Cajun Remoulade Saucemayonnaise, chopped dill pickles and5 Moremayonnaise, chopped dill pickles, scallion (finely chopped ), drained capers (chopped ), lemon juice (fresh ), dijon mustard, hot sauce40 min, 7 ingredients
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Cajun Remoulade saucecatsup, cayenne pepper, celery salt, deli mustard, garlic and5 Morecatsup, cayenne pepper, celery salt, deli mustard, garlic, lemon juice, mayo, paprika, prepared horseradish, worcestershire sauce10 ingredients
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Tartar Saucemayonnaise, chopped onion, sweet pickle relish and4 Moremayonnaise, chopped onion, sweet pickle relish, fresh lemon juice, dried parsley flakes, hot sauce, worcestershire sauce10 min, 7 ingredients
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Tartar Saucechopped onion, sweet pickle relish, fresh lemon juice and3 Morechopped onion, sweet pickle relish, fresh lemon juice, dried parsley flakes, hot sauce, worcestershire sauce10 min, 7 ingredients
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