22 tenderloins with pesto and Recipes
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pepper, salt, pork tenderloins, rapid-rise yeast, sugar and8 Morepepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard15 min, 13 ingredients -
pork tenderloin, olive oil, basil leaves, basil pesto and4 Morepork tenderloin, olive oil, basil leaves, basil pesto, roma tomatoes, thinly sliced, garlic cloves, tomato sauce, fresh mozzarella cheese, thinly sliced1 hour , 8 ingredients -
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