63737 tenderloin vidalia ginger cider Recipes
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Recotter Pastei (Ginger Pie)flour, salt, butter, water, to mix, curd cheese and7 Moreflour, salt, butter, water, to mix, curd cheese, double cream (heavy cream), pine nuts ( ), egg whites , beaten until frothy, egg yolk, well beaten, demerara sugar, ground ginger, cider , to mix if required1 hour 15 min, 12 ingredients
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Ginger Molasses Barbecue Saucecider vinegar, sugar, ketchup and5 Morecider vinegar, sugar, ketchup, molasses (regular or robust, not blackstrap), minced garlic, minced fresh serrano peppers (1 or 2) or 1 tbsp other small hot green chili pepper, including seeds (1 or 2), minced peeled fresh ginger, salt15 min, 8 ingredients
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Tenderloin Tips Jimmy (Graham Kerr)tenderloin tips, in 4 (even-sized) pieces, trimmed and17 Moretenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado18 ingredients
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Cider Vinegar Barbecue Saucecider vinegar, spicy brown mustard, ketchup and5 Morecider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper10 min, 8 ingredients
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Cider Vinegar Barbecue Saucecider vinegar, brown sugar, ketchup, hot sauce and5 Morecider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce10 min, 9 ingredients
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Cider Vinaigrettecider vinegar, garlic clove, pressed, dijon mustard, sugar and1 Morecider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil5 ingredients
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Cider Vinegar Barbecue Saucecider vinegar, brown sugar, ketchup, hot sauce and5 Morecider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce9 ingredients
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Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients
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Ginger Snapginger beer, ice, ginger juice, dark rum and6 Moreginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie10 ingredients
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Ginger Spice Cookies (Food Network Kitchens)knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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