13 tenderloin stuffed rice Recipes

  • Italian Stuffed Pork Tenderloin
    pork tenderloin , about 1 lb each, butter and
    9 More
    pork tenderloin , about 1 lb each, butter, fresh mushrooms, chopped, green onion, sliced, grain and wild rice blend, cooked according to package directions and cooled, pecans, chopped, fresh parsley, chopped, salt, alfredo sauce, refrigerated, chardonnay wine (dry white wine)
    45 min, 11 ingredients
  • Southwest Stuffed Pork Tenderloin
    sweet red pepper, chopped, olive oil and
    9 More
    sweet red pepper, chopped, olive oil, garlic cloves, minced, fresh baby spinach, coarsely chopped, minced chipotle pepper in adobo sauce, ground cumin, pork tenderloins (1 lb each), salt, pepper, shredded mexican cheese blend, hot cooked rice and salsa
    50 min, 11 ingredients
  • Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine) Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine)
    edamame (immature soybeans in their pods), chicken stock and
    27 More
    edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    2 hour 25 min, 29 ingredients
  • Stuffed Pork Tenderloin With Andouille & Wild Rice Stuffed Pork Tenderloin With Andouille & Wild Rice
    butter, onion, finely chopped, andouille sausage, chopped and
    6 More
    butter, onion, finely chopped, andouille sausage, chopped, wild rice, cooked, pecans, chopped and roasted, salt , to taste, pepper , to taste, pork tenderloin , package of 2, oil, for searing
    45 min, 9 ingredients
  •  Soul Roll  (Southern Greens-stuffed Pork Tenderloin with Red Beans and Rice and Pan Gravy) (Emeril Lagasse) Soul Roll (Southern Greens-stuffed Pork Tenderloin with Red Beans and Rice and Pan Gravy) (Emeril Lagasse)
    pork tenderloin , butterflied and pounded slightly to an ... and
    13 More
    pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment
    4 hour 15 min, 14 ingredients
  • Fruit-Stuffed Pork Tenderloin Fruit-Stuffed Pork Tenderloin
    celery ribs, chopped, onion, chopped, olive oil and
    9 More
    celery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice
    12 ingredients
  • Spanish Pork Tenderloin With Olives Spanish Pork Tenderloin With Olives
    yellow rice (such as bella), all-purpose flour and
    16 More
    yellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onions (about 1 lb), green bell pepper , strips, red bell pepper , strips, sliced pimento stuffed olive, sugar, ground allspice, bay leaves, garlic cloves, sliced
    35 min, 18 ingredients
  • Spanish Pork Tenderloin with Olives Spanish Pork Tenderloin with Olives
    yellow rice (such as bella), all-purpose flour and
    16 More
    yellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onion (about 1 lb), green bell pepper strips, red bell pepper strips, sliced pimiento-stuffed olives, sugar, ground allspice, bay leaves, garlic cloves, sliced
    18 ingredients
  • KOL DOLMER (Old World Stuffed Cabbage rolls) KOL DOLMER (Old World Stuffed Cabbage rolls)
    ground beef and
    9 More
    ground beef, ground pork tenderloin (omit pork and increase beef to 1+1/2 lb if you don tsp like pork), raw rice, sugar, chopped onion, salt, pepper, head cabbage, butter, milk or 1 cup cream
    1 hour 20 min, 10 ingredients
  • Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller) Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller)
    pork tenderloin, prepared sun-dried tomato pesto and
    5 More
    pork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions
    55 min, 8 ingredients
  • Turkey Ropa Viejas Turkey Ropa Viejas
    turkey tenderloins or 12 oz turkey thighs, boneless and s... and
    13 More
    turkey tenderloins or 12 oz turkey thighs, boneless and skinless, tomato sauce, tomatoes, chopped, onion, thinly sliced, green bell pepper, chopped, pimento stuffed olives, sliced, garlic clove, minced, ground cumin, ground oregano, black pepper, lemon juice, salt, cooked brown rice (optional), cooked black beans (optional)
    7 hour 25 min, 14 ingredients




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