190998 tenderloin sauces horseradish sauce creole mustard dressing emeril Recipes
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whole wheat bread crumbs, sliced almonds, garlic powder and7 Morewhole wheat bread crumbs, sliced almonds, garlic powder, kosher salt, fresh ground pepper, egg white, beaten, pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices, honey, reduced sodium soy sauce, dijon mustard18 min, 10 ingredients
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Blender Remoulade Saucewhite onion, chopped, oil, tarragon vinegar and6 Morewhite onion, chopped, oil, tarragon vinegar, creole mustard, paprika, cayenne pepper, salt, garlic cloves, pressed, green onion, chopped , can use chives6 hour 2 min, 9 ingredients
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Tara's Chicken Little Plum Sauceplum sauce, prepared mustard, prepared horseradish and1 Moreplum sauce, prepared mustard, prepared horseradish, lemon juice5 min, 4 ingredients
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Saturday Night Deviled Eggshard-cooked eggs, peeled, cut in half , and yolks mashed ... and9 Morehard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, heinz 57 steak sauce, creole mustard, chopped red onion , plus, chopped red onion, chopped pickled jalapeno peppers, sugar, salt, black pepper40 min, 10 ingredients
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Smoky Remoulade Saucemayonnaise, creole mustard, garlic cloves, pressed and4 Moremayonnaise, creole mustard, garlic cloves, pressed, chopped fresh parsley, fresh lemon juice, smoked paprika, ground red pepper10 min, 7 ingredients
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Chicken Breasts With White Wine Sauce and White Riceboneless skinless chicken breasts , cut into bite sized p... and10 Moreboneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)20 min, 11 ingredients
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Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse)fresh lump crabmeat , picked over for shells and cartilage and21 Morefresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts1 hour , 22 ingredients
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Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs (Bobby Flay)canola oil, brisket , trimmed of excess fat and30 Morecanola oil, brisket , trimmed of excess fat, kosher salt and freshly ground black pepper, spanish onions, halved and thinly sliced, carrots , cut into 1-inch pieces, garlic, thinly sliced, porter beer, chicken stock, fresh bay leaves, fresh thyme sprigs, fresh parsley sprigs, aged sherry vinegar, granulated sugar, crushed black peppercorns, crushed green peppercorns, crushed pink peppercorns, cheddar scrambled eggs , recipe follows, steak sauce mayonnaise , recipe follows, kettle bbq chips, crushed, soft hoagie rolls, mayonnaise, molasses, ketchup, prepared horseradish, drained, dijon mustard, whole-grain mustard, honey, kosher salt and freshly ground black pepper, unsalted butter, eggs , whisked until smooth, grated aged cheddar (a really good aged cheddar), kosher salt and freshly ground black pepper3 hour 35 min, 32 ingredients
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Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)feta, crumbled, sour cream, granulated garlic and11 Morefeta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil25 min, 14 ingredients
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Roasted Flounder Stuffed with an Eggplant and Cornbread Dressing (Emeril Lagasse)olive oil, eggplant, peeled and small diced, salt, cayenne and31 Moreolive oil, eggplant, peeled and small diced, salt, cayenne, chopped onions, chopped celery, chopped garlic, left-over cornbread crumbs, chicken stock, chopped fresh parsley leaves, flounder fillets, recipe courtesy emeril lagasse , 1999., olive oil, shallots, sliced thin, salt, freshly ground pepper, haricots verts, cleaned, water, sauce piquant, recipe courtesy of emeril lagasse , 1999, olive oil, chopped onions, chopped green bell peppers, seeded and minced jalapeno peppers, minced garlic, chopped fresh thyme, chopped fresh oregano, peeled, seeded and chopped tomatoes, bay leaves, crushed red pepper, chicken stock, salt, freshly ground black pepper, chopped parsley35 ingredients
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Seared Shrimp Salad with Thai Palm Sugar Dressing (Emeril Lagasse)head bibb lettuce, cored and leaves separated, washed and... and16 Morehead bibb lettuce, cored and leaves separated, washed and spun dry, cucumber, peeled, seeded and thinly sliced, mango, peeled, seeded and sliced, fresh lime juice, sliced shallots, fish sauce, palm sugar , or light brown sugar, plus more to sprinkle on shrimp, minced garlic, chopped fresh cilantro, minced serrano chilies, peanut oil, shrimp, peeled, essence , recipe follows, salt, cayenne, chiffonade fresh mint, garnish, chopped green onions, garnish32 min, 17 ingredients
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Coconut Shrimp With Dipping Sauceegg, all-purpose flour, beer, baking powder and8 Moreegg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp(big ones ), oil for frying, sauce, orange marmalade, horseradish, dijon style mustard20 min, 12 ingredients
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Remoulade Saucemayonnaise, creole mustard, chopped sweet pickle and3 Moremayonnaise, creole mustard, chopped sweet pickle, chopped fresh or 1/2 tsp dried tarragon, capers, rinsed and chopped, lemon juice6 ingredients
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Crispy Pork Cutlets with Citrus Saucesoy sauce, dijon mustard, fresh orange juice and8 Moresoy sauce, dijon mustard, fresh orange juice, all-purpose flour, eggs, water, japanese panko or dry bread crumbs, pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick, salt and freshly ground pepper, vegetable oil, for frying, coarsely chopped fresh orange or tangerine sections11 ingredients
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Remoulade Saucegreen onions, celery rib, cut into 1-inch pieces and8 Moregreen onions, celery rib, cut into 1-inch pieces, garlic clove, loosely packed parsley leaves, white vinegar, hot creole mustard, paprika, salt, pepper, olive oil10 ingredients
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Remoulade Saucemayonnaise, green onions, sliced, creole mustard and4 Moremayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper, garnish: sliced green onions7 ingredients
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Remoulade Saucemayonnaise, creole mustard, paprika, fresh lemon juice and3 Moremayonnaise, creole mustard, paprika, fresh lemon juice, ground red pepper, garlic cloves, pressed, chopped fresh parsley10 min, 7 ingredients
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