7 tenderloin red wine marinade Recipes

  • Pork Tenderloin in Pan Sauce
    olive oil, soy sauce, red wine vinegar, lemon , juice of and
    10 More
    olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter
    3 hour 50 min, 14 ingredients
  • Pork in Olive Oil Marinade
    olive oil, pork tenderloin, cut into bite-size pieces and
    8 More
    olive oil, pork tenderloin, cut into bite-size pieces, garlic, minced, fresh cilantro, chopped, olive oil, red wine vinegar, port wine, salt, black pepper, cayenne pepper
    25 min, 10 ingredients
  • Beef Tenderloin With Cascabel Chile Aioli Marinade Beef Tenderloin With Cascabel Chile Aioli Marinade
    beef tenderloin, trimmed, salt and
    11 More
    beef tenderloin, trimmed, salt, ground pepper, freshly grated, chile, stemmed, seeded and cut into large pieces, mayonnaise, garlic clove, minced, shallot, minced, red wine vinegar, fresh lime juice, paprika, dried ancho chile powder, cayenne, canola oil
    55 min, 13 ingredients
  • Cranberry Marinade for Pork Cranberry Marinade for Pork
    fresh or frozen cranberries, water, grated orange peel and
    8 More
    fresh or frozen cranberries, water, grated orange peel, red wine vinegar, chopped shallots, golden brown sugar, salt, cracked black peppercorns, vegetable oil, pork tenderloins, salt and freshly ground pepper
    11 ingredients
  • New Zealand Steaks in Merlot Marinade With Prune Jam New Zealand Steaks in Merlot Marinade With Prune Jam
    beef tenderloin steaks or 4 top sirloin steaks and
    12 More
    beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest
    25 min, 13 ingredients




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