105119 tenderloin pear honey mustard dressing Recipes
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skinned and boned chicken breasts (about 1 lb) and13 Moreskinned and boned chicken breasts (about 1 lb), sliced fresh basil, mayonnaise, milk, minced garlic, freshly ground black pepper, divided, salt, divided, thick-cut bacon slices, vegetable oil, all-purpose flour, head green leaf lettuce, chopped, seeded and cubed watermelon , cantaloupe, or honeydew melon, honey-mustard dressing, garnish: fresh basil sprigs29 min, 14 ingredients
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shredded romaine lettuce, coleslaw mix and7 Moreshredded romaine lettuce, coleslaw mix, diced cooked chicken, sliced green onion (about 8 medium), oriental-flavor ramen noodles, mexicorn, with red and green peppers, drained, honey mustard dressing, mandarin orange segments, drained, almonds, toasted if desired20 min, 9 ingredients
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Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressingbeef tenderloin steaks, cut 3/4 inch thick and13 Morebeef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt25 min, 14 ingredients
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Rainforest Cafe Honey Mustard Dressinghoney mustard (french's), mayonnaise, cayenne pepper2 min, 3 ingredients
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Fat-Free Honey Mustard Dressinghoney, mustard, fat-free mayonnaise, cider vinegar and4 Morehoney, mustard, fat-free mayonnaise, cider vinegar, chopped onion, chopped parsley, worcestershire sauce, salt15 min, 8 ingredients
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Easy Pork Tenderloin in Honey Mustard Vinaigrettehoney mustard, italian dressing, vegetable oil, pepper and3 Morehoney mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water50 min, 7 ingredients
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Honey Mustard Potatopotato or mashed real, honey mustard dressing and2 Morepotato or mashed real, honey mustard dressing, mustard grains, salt and pepper to taste4 ingredients
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Honey-Mustard Roasted Chicken With Sweet Potatoesbone-in chicken leg quarters and6 Morebone-in chicken leg quarters, sweet potatoes , cut into 1 inch pieces, frozen corn on the cob, honey mustard dressing, dried rosemary leaves, salt, frozen green beans1 hour 15 min, 7 ingredients
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Honey-Mustard Roasted Chicken Breastsboneless skinless chicken breasts and3 Moreboneless skinless chicken breasts, red onion, sliced into thin rings, garlic powder, reduced-fat honey mustard dressing40 min, 5 ingredients
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Honey Mustard Marinated Vegetablesfresh green beans, trimmed, fresh baby carrots and6 Morefresh green beans, trimmed, fresh baby carrots, cauliflower florets, fresh small button mushroom, whole, red pepper, sliced into thin strips, honey mustard dressing (fat free if you d like), dried dill weed or 1/4 tsp basil, salt20 min, 8 ingredients
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Honey Mustard Potato Slicespotatoes, peeled and thinly sliced, honey mustard dressing and2 Morepotatoes, peeled and thinly sliced, honey mustard dressing, seasoning salt, pepper1 hour 5 min, 4 ingredients
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Honey Mustard Wonton Oriental Chicken Saladshredded carrot, zucchini julienned and7 Moreshredded carrot, zucchini julienned, roasted red peppers julienned, red grapes halved, toasted almonds, drained mandarin orange, diced cooked chicken, honey mustard dressing (ken s steak house), fried wontons10 ingredients
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Honey Mustard-and-Bacon Smothered Chickenskinned and boned chicken breasts, salt, pepper and5 Moreskinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend23 min, 8 ingredients
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Honey-Mustard Turkey Saladjapanese curly noodles, uncooked, cubed cooked turkey and7 Morejapanese curly noodles, uncooked, cubed cooked turkey, bacon, cooked and crumbled, button mushrooms, sliced, red bell pepper strips, green onions, chopped, lightly salted cashews, honey-mustard dressing, spinach leaves, shredded9 ingredients
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Honey Mustard Chicken Pastapublix deli chicken tenders (5-6) and7 Morepublix deli chicken tenders (5-6), fresh chives coursely chopped, wold baby portabella mushrooms quartered, canola oil, egg noodles, light honey mustard dressing, chicken gravy (12 - 14.5 oz), half-and-half8 ingredients
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