27 tenderloin dijon cranberry Recipes

dijon mustard, olive oil, frozen cranberry juice concentrate, tarragon vinegar, worcestershire sauce, fresh rosemary or 1 tbsp dried rosemary, fresh tarragon or 1 tbsp dried tarragon, coarsely chopped garlic, kosher salt, pepper, pork tenderloin, trimmed & washed, roughly 2 lbs. each

pork tenderloin (3/4 lb), olive oil, reduced-sodium beef broth, divided, dried cranberries, dijon mustard, thawed orange juice concentrate, cornstarch

all-purpose flour, salt, pepper, pork tenderloin , cut crosswise into 1/4-inch-thick slices, apple juice, reduced-sodium fat-free chicken broth, dried cherries or 1/2 cup dried cranberries, dijon mustard, apple jelly, olive oil flavored cooking spray, green onions, minced

pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)

turkey breast tenderloins , cut into 1/4-inch slices, canola oil, reduced-sodium chicken broth, orange juice, dijon mustard, honey, dried tarragon, cornstarch, cold water, dried cranberries