4 tender porterhouse Recipes
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porterhouse steak, olive oil, meat tenderizer and1 Moreporterhouse steak, olive oil, meat tenderizer, steak seasoning45 min, 4 ingredients -
porterhouse steaks or 16 oz rib eye steaks, with good mar... and4 Moreporterhouse steaks or 16 oz rib eye steaks, with good marbling. about 1 inch thick, adolfs meat tenderizer, lea & perrins worcestershire sauce, seasoning salt, garlic powder35 min, 5 ingredients -
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shallots, finely chopped and9 Moreshallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste30 min, 10 ingredients
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