14 tender mushroom gravy Recipes

center-cut pork chops, brown gravy mix, cream of mushroom soup, water, potatoes, peeled, cut in half, onion, sliced, cut in quarters, salt, pepper

beef stew meat (cubed ), meat tenderizer, salad oil, mushroom beef gravy, uncooked wide egg noodles

thick-cut round steaks, cut into 1 1/2-inch cubes, fat trimmed, beef broth, worcestershire sauce, garlic powder, pepper, seasoning salt (i use johnnie s), onion, coarsely chopped, butter, thyme, crushed with fingers, red potatoes, not small ones, sliced fresh baby carrots , measure after slicing, corn, drained, green beans, drained, sliced mushrooms, drained (optional), beef gravy, homemade or packet kind, pepper, garlic powder, flour, cold butter, cut up, salt, dried thyme, pepper, ice water, milk, pepper, thyme

chicken breast tenders, onion, finely chopped, heinz classic chicken gravy, sliced mushrooms, drained (optional), white wine, pam cooking spray, salt and pepper to taste

boneless beef cubes, flour, meat tenderizer, onion powder, garlic powder, paprika, salt, pepper, olive oil, mushrooms, milk, worcestershire sauce, pasta

fresh beef cube steaks, beefy mushroom soup, lipton onion soup mix, water, salt and pepper, meat tenderizer, cornstarch

steak , tenderized, red bell pepper , juienned, yellow bell pepper , julienned, red onion , julienned, garlic, minced, salt, pepper, water, mushroom gravy

butter, onion, diced, stalks celery, diced, chopped or chunked cremini mushrooms, dried marjoram, dry thyme leaves, cracked black pepper, boneless pork sirloin chops, campbells mushroom soup, broth (i use beef), worcestershire sauce

beef brisket, garlic salt, unseasoned meat tenderizer (such as adolph s), beef gravy, italian salad dressing, sliced mushrooms, drained, dry onion soup mix

pork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine

extra virgin olive oil, petite steaks (a tender cut of beef shoulder), dry hidden valley ranch dressing mix (3/4 of a 1 oz packet), potato flakes (i used idaho spuds-you will not use the whole box), chopped fresh parsley, beefy mushroom soup (campbell s), water (to thin gravy- as you like)

cream of mushroom soup, cream of chicken soup, sour cream, water, to thin mixture, chicken breast tenders, salt, pepper, instant rice , prepared as directed