87 tender meat of beef Recipes

you can multiply the ingredients to make as many as needed., pastry, all-purpose flour, salt, meat drippings or shortening, cold water, beef (cold roast , cooked ground , cooked tender stew , strips of flank steak, etc), potatoes, cubed, onion, chopped

cubed beef stew meat, meat tenderizer, chicken broth, condensed cream of chicken soup, dry onion soup mix, frozen stew vegetables, refrigerated crescent dinner rolls

chuck beef steaks, meat tenderizer, a 1 steak sauce, pecans, chopped, cheddar cheese, grated

ground chuck or 1 1/2-2 lbs ground beef, shell noodles, campbell tomato soup, water, basil, oregano, parsley, pepper, garlic salt or 1/2 tbsp garlic powder, onion salt or 1/2 tbsp onion powder, meat tenderizer (i use lawry s seasoning), ketchup (i always use heinz), parmesan cheese (optional)

ground beef, chopped onions, stalks chopped celery, crushed tomatoes or 5 cups tomato sauce, kidney beans, chili powder, garlic powder, salt, meat tenderizer, hot sauce (optional), pepper

chili powder, garlic powder, onion powder, ground black pepper, brown sugar, meat tenderizer, beef brisket, soy sauce, water, crushed pineapple, drained

pot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine

sirloin steaks or 1 flank steak, sea salt, ground black pepper, paprika, msg, onion powder, garlic powder, poppy seed, coriander, meat tenderizer, reduced-sodium tomato soup mix, beef bouillon cube, mashed, crushed red pepper flakes, liquid smoke

garlic, minced fresh ginger, onion, roughly chopped, low sodium soy sauce, toasted sesame oil, worcestershire sauce, unseasoned meat tenderizer, white sugar, beef flank steak , trimmed of excess fat

kosher salt , to taste, garlic salt , to taste, meat tenderizer , to taste, fresh ground pepper , to taste, paprika, dried parsley, olive oil, beef tenderloin steaks (1 to 1.5 inches in thickness , usda prime beef works best)

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes

potato, sliced thin, ground beef, garlic salt, salt, pepper, meat tenderizer, spaghetti sauce, mozzarella cheese

minced white onion, garlic cloves, finely minced, chicken broth, with fat removed, tomato sauce, garlic powder, ground cumin, chili powder or 5 tbsp california chile powder (mild), new mexico chile powder (medium), new mexico chile powder (hot ), salt, beef, cut into 1/4-inch cubes, vegetable oil, meat tenderizer, light brown sugar, hot red pepper sauce

garlic salt, celery seeds, black pepper, accent seasoning (or any meat tenderizer), seasoning salt (like lawry s), liquid smoke, worcestershire sauce, beef brisket (with 1-inch fat on top and good marbling)

london broil beef (top round roast ), meat tenderizer, sugar, cooking sherry, soy sauce, honey, salt, accent seasoning, fresh garlic, fresh ginger, cayenne pepper

spicy brown mustard, horseradish, worcestershire sauce, short rib of beef, cut into serving size pieces, unseasoned meat tenderizer

top round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing

ground beef, tomato sauce, pork and beans, garlic clove, minced, yellow onion, diced, meat tenderizer (optional)