133130 tempura with tentsuyu sauce Recipes

tomato chipotle puree, olive oil, onion chopped, tomatoes, coarsely chopped, garlic, minced, canned chipotle chile, minced, salt and pepper to taste, avocado puree, ripe avocados, peeled and pitted, fresh cilantro, chopped, lime juice, minced shallots, jalapeno, chopped, salt and pepper to taste, shrimp tempura, oil to fry, rice flour, club soda, uncooked shrimp, peeled, deveined, and tail shells left on, sliced romaine lettuce

vegetable oil, jumbo shrimp, peeled and deveined (8 to 12 per lb), unbleached all-purpose flour, cornstarch, egg, vodka (see note ), seltzer water, kosher salt, soy sauce, mirin, sugar, toasted sesame oil, garlic cloves, minced (about 1 tsp) or 1 garlic clove, pressed through garlic press (about 1 tsp), grated fresh ginger, scallion, finely chopped, mayonnaise, dijon mustard, lime , juice of, soy sauce, grated fresh ginger, prepared horseradish, mayonnaise, chili sauce (thai-style , like sriracha), lime , juice of, soy sauce, grated fresh ginger

vegetable oil, soy sauce, fresh lime juice, superfine granulated sugar, all-purpose flour, sesame seeds, beer (not dark ), green beans, trimmed

dashi stock, mirin, soy sauce, sugar, grated daikon radish (optional)

egg, tempura flour, water, ice cube, bok choy, carrot, zucchini, canola oil, soft tofu, sambal oelek, egg yolk, salt and pepper

vegetable oil, zucchini, sliced into 1/2-inch slices, broccoli florets, flour, carrots, 1/4-inch dice, cauliflower florets, tempura batter, scallions, sliced, rice wine vinegar, soy sauce, ginger, grated

egg, very very cold water, baking soda, all-purpose flour or 3/4 cup tempura flour (3 oz)

dozen oyster, tempura flour, fresh orange juice, sweet gherkins or 1/4 cup pickle juice, garlic cloves, smashed, spiced maui maid teriyaki sauce, mayonnaise, olive oil, canola oil

peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows

peeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley

soy sauce, sake, hot chili sauce (recommended : srirachi hot chili sauce), chopped fresh ginger, chopped fresh cilantro leaves, shrimp, peeled and deveined, rice flour , plus 1 cup for dusting, cold seltzer water, egg yolk, sesame oil , optional, vegetable oil, for frying, kosher salt

canola oil, for frying, all-purpose flour, cornstarch, sesame seeds, kosher salt, sugar, baking powder, cold water, sake, chile sauce (recommended : sriracha), fish sauce, shrimp, peeled, and deveined, scallops, cleaned, fresh ginger, peeled and finely grated, sugar, chile flakes, rice vinegar, fish sauce, cucumber , julienned

boneless inside round roast, liquid smoke, sesame oil, tempura dipping sauce, soy sauce, garlic cloves, minced, granulated garlic powder, brown sugar (light or dark ), pancake syrup , of your choice, fresh ground black pepper, beer , of your choice

dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated

whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water (ice cold is best), all-purpose flour, five-spice powder, peanut oil, for frying, plum preserves, rice wine vinegar, minced shallot, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, five-spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrot , cut on the bias 1/4, snow pea pods, stringed, fresh porcini mushroom (thinly sliced, stemmed ), fresh shiitake mushroom (thinly sliced, stemmed ), sliced green onion , cut on the bias 1/4-inch thick

vegetable oil, soy sauce, fresh lime juice, superfine sugar, all-purpose flour, sesame seeds, beer (not dark ), green beans, trimmed

boneless skinless chicken breast, flour, divided, egg yolk, salt, ice water, fish sauce, ketjap manis, soy sauce, dried habanero chile, crushed, peanut oil, to fry in