30 tempura with lemon and Recipes

thx to:recipe from chef peter lindquist, http://www.texasmonthly.com/story/calamari-salad utm_source=sailthru&utm_medium=email&utm_term=recipe%20of%20the%20week&utm_campaign=recipe, calamari salad, i have eaten calamari many times and it is quite good..........tw, would i walk a mile for a pack of calamari........no, calamari, sliced, tempura batter, arugula, salt, pepper, lemon parsley dressing, grilled lemons, parsley , julienne

unpeeled, large raw gulf shrimp (26/30 count ), jarred pepperoncini salad peppers, stemmed, tempura batter mix, cold light beer, lemon zest, hot sauce, vegetable oil, cajun coleslaw, hoagie rolls, split and toasted, green tomatoes, sliced

vegetable oil, all-purpose flour, baking powder, cornstarch, salt, egg, soda water, rice wine vinegar, mayo, wasabi, prepared or powdered mix made to instructions, count shrimp, peeled and deveined, lemon, juiced

corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste

mayonnaise, milk, lemon juice, garlic salt, oil, tempura batter frying mix, beer, salt, garlic powder, boneless cod , cut into 2-inch pieces, corn tortillas, shredded cabbage, limes

ahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice

whole squid, heads and insides removed, onion powder, garlic powder, red chili powder (not mexican chili powder), tempura flour, fine salt, fresh ground black pepper, oil, for deep-frying, sliced chili (to garnish ), fresh coriander leaves (to garnish ), lemon wedge

mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme