310677 tempeh sandwiches smothered peppers Recipes

stalk lemongrass, shallots, quartered, garlic cloves, chilie bell peppers, sliced, dried unsweetened coconut, canola oil, tempeh, cubed, kosher salt, ground star anise or 1 tsp fennel seed, ground cardamom, ground cinnamon, sweet potato , cut into cubes, unsweetened coconut milk, water, fresh ground pepper , to taste, scallions , bias thin sliced, jasmine rice or roti, jala

tempeh, garlic cloves, minced, minced fresh ginger, sliced scallion, habanero pepper, seeded and minced, salt, ground allspice, dried thyme, fresh ground pepper, ground cinnamon, ground nutmeg, olive oil, fresh lemon juice, apricot juice, pure maple syrup

olive oil, onion, chopped, mushrooms, chopped, tempeh, stewed tomatoes, water, tomato paste, worcestershire sauce (vegetarian ), green peppers, chopped

pinto beans (1 large jar), tempeh, frozen corn, green pepper (chopped ), red pepper (chopped ), yellow pepper (chopped ), onion (chopped ), olive oil, garlic cloves (diced ), stewed tomatoes (chopped , 2 regular cans), chili powder (adjust to taste), cumin, oregano, paprika, tabasco sauce (adjust to taste), tomato juice, water (can substitute vegetable broth)

organic tempeh diced into 1/2-inch cubes ., zucchini sliced or diced, summer squash sliced or diced in 1/2-inch cubes if possible., flour for dredging you will not use all the ., butter, olive oil, vegetable broth, two cups of water, a few sprigs of thyme leaves removed ., juice of 1 lemon, tamari soy sauce, fresh ground black pepper to taste., fresh grated ginger to taste., a bowl of water to dip the tempeh first before dredging in flour.

water, brown sugar, natural-style, chunky peanut butter (such as smucker s), sriracha (hot chile sauce, such as huy fong), lower-sodium soy sauce, brown sugar, lower-sodium soy sauce, sriracha, garlic cloves, chopped, sesame oil, divided, organic tempeh , cut into 1/3-inch strips, sliced carrot, red bell pepper, green beans, trimmed, water, sliced green onions, divided, mung bean sprouts

five-grain tempeh, pineapple juice, low-sodium soy sauce, fresh lime juice, ground cumin, canola oil, freshly ground black pepper, divided, garlic clove, minced, vertically sliced onion, thick) slices green bell pepper, salt, whole wheat tortillas, chipotle salsa (such as frontera)

extravirgin olive oil, organic tempeh, cut into 1/2-inch cubes, chopped onion (about 1 large), kosher salt, crushed red pepper, garlic cloves, minced, organic vegetable broth (such as swanson certified organic), yellow squash, cut into (1-inch) cubes (about 1/2 lb), zucchini, cut into (1/2-inch) cubes (about 1/2 lb), mushrooms, halved, halved cherry tomatoes, red bell pepper (about 1/2 large pepper), chopped fresh basil, chopped fresh flat-leaf parsley, fresh lemon juice

olive oil, divided, organic tempeh, cut into 24 pieces, water, lemon juice, divided, plain low-fat yogurt, grated lemon rind, paprika, salt, garlic clove, minced, bagged baby spinach, shredded romaine lettuce, sliced cherry tomato, sliced english cucumber, crumbled feta cheese, freshly ground black pepper, whole-wheat tortillas

soy sauce (use shoyu if possible), low salt creole seasoning, fresh ginger, sliced 1/2-inch thick, garlic cloves, sliced, kombu seaweed, tempeh, all-purpose flour, sea salt, vegetable oil (more if needed), onions, chopped, bell pepper, chopped (your choice of color), celery, chopped, fresh tomatoes, seeded, chopped, garlic, minced, bay leaves, dried thyme, dried oregano, dried basil, dry red wine, fresh ground black pepper, ground cayenne pepper, scallions, chopped, fresh parsley, chopped, brown rice, cooked (or white )

tempeh (1 block), cayenne pepper, soy sauce, raspberry jam, curry powder, white wine vinegar, salt , to taste, cornflour or 1/2 tsp cornstarch, mixed in a little cold water for thickening, oil (for frying )

tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, minced, gingerroot, peeled and minced (about 3/4 tbsp.), chinese five spice powder , plus a dash, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion, cut into 1-inch lengths and finely slivered

tempeh, crumbled, organic diced tomatoes, undrained, onion, diced, garlic cloves, minced, cumin, coriander, garlic powder, cayenne, oregano, parsley, salt (optional), minced fresh jalapeno pepper, chopped fresh cilantro, apple cider vinegar, low sodium vegetable broth, mushrooms, diced

tempeh , cut into cubes, dried basil, dried oregano, garlic powder, onion powder, ground fennel, dried thyme, crushed red pepper flakes, pepper, whole wheat flour, braggs liquid aminos or 1/2 cup tamari, olive oil, safflower oil (for frying )

tempeh (fresh or defrosted), white vinegar or 2 tbsp cider vinegar, soy sauce, water, ground fennel, garlic clove, minced, vegetable oil, salt & fresh ground pepper

peanut oil, onion, minced, red pepper, small dice, minced garlic, minced jalapenos, whole peeled smoked tomatoes, dark beer, cooked black-eyed peas, crumbled tempeh

low-sodium soy sauce, dry sherry, sugar, cornstarch, dark sesame oil, tempeh, cut into 1/2-inch cubes, broccoli florets, thick) diagonally sliced carrot, diced red bell pepper, sliced shiitake mushroom caps (about 8 oz mushrooms), minced peeled fresh ginger, garlic cloves, minced, fresh bean sprouts, sliced green onions

olive oil, garlic cloves, crushed, organic tempeh, cut into 1/4-inch cubes, dry white wine, sliced leek (about 2 medium), mixed gourmet mushrooms (such as cremini, shiitake, or oyster), thickly sliced, organic vegetable broth (such as swanson certified organic), divided, all-purpose flour, chopped fresh thyme, salt, black pepper, chopped fresh parsley