449 teeny weeny poppers Recipes

mesh bag of teeny tiny potatoes washed and dried, whole heads of garlic with tops cut off, salt & pepper, paprika, fresh sprig of oregano, foil, extra virgin olive oil

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

frozen orange juice concentrate, thawed, lemon juice, rice vinegar, grated orange zest, garlic powder, ground nutmeg, brown sugar, little smoked cocktail sausages, cornstarch, water

beer, baked beans, beef hot dogs, sliced into 1/4 inch slices, honey

condensed bean with bacon soup, flour tortilla, turkey hot dog, shredded cheddar cheese

bacon, any kind (maple-flavored works well.), cocktail smoked sausage links, light brown sugar (you can use more if you like ), toothpick

sugar, baking powder, salt, cornmeal, flour, eggs, milk, melted butter, sliced hot dog

pork and beans, pork and beans, hot dog , halved lengthwise and cut into 1-inch pieces, onion, chopped, brown sugar, prepared mustard, bacon, cooked and crumbled

pork and beans, brown sugar, worcestershire sauce, prepared mustard, onion powder, hot dog , halved lengthwise and then cut into thirds

hot dogs, pork and beans, ketchup, prepared mustard, brown sugar, apple cider vinegar, water

hot dog , cut in fourths, pork and beans, chopped onion, catsup, molasses, mustard

ketchup, mustard, molasses, apple cider vinegar, velveeta cheese, cut in cubes, hot dogs , cut in bite size pices, white beans, undrained, salt , to taste, ground black pepper , to taste

refrigerated crescent dinner rolls, turkey hot dogs, divided, baby dill pickles, red bell pepper, tomatoes, black olives, pitted, cream cheese, less and at room temperature

pork and beans, hot dogs , cit into 1/2 in. slices, baking soda, light cream or 1/2 cup evaporated milk, sugar

fat, fresh jalapeno chile peppers, red fresno chile pepper sliced, evoo or vegetable oil, for drizzling, cream cheese softened, grated onion, garlic grated, handful cilantro leaves finely chopped, ground cumin, salt and pepper, ground beef, sharp cheddar thinly sliced, slider rolls

cooked and drained rice which has been refrigerated overnight....trust me , it has to refrigerate overnight to get the take-out rice quality, oil, juilenne-cut roast pork , cooked chicken, or cooked shrimp, chopped scallions (not teeny-tiny chop, like in take-out), salt, pepper, eggs, beaten, chopped parsley, soy sauce

refrigerated buttermilk biscuits, pork and beans (use 1 lb can), hot dogs, chopped, favorite barbecue sauce, brown sugar, minced onion (or to taste), grated cheddar cheese (or to taste)