93840 technique perfect peel Recipes

vegetable oil, boneless beef bottom round roast or chuck pot roast, beef gravy, barbeque sauce, carrots, peeled and cut into 2-inch pieces

rye and bourbon whiskey, sweet vermouth, dry vermouth, angostura or orange bitters, maraschino cherry or small piece lemon peel for garnish

beef roast, potatoes, peeled and cut into 1-inch cubes, baby carrots, onion, quartered and pulled apart, beef broth, dry vegetable soup mix (i use knorr)

sized russet potato, peeled but left whole (i like to use older potatoes), vegetable oil, butter, salt and pepper

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

orzo pasta, cucumber, peeled and diced into large pieces, feta cheese, cubed, black olives, sliced, grape tomatoes, halved, red onion, finely chopped, parsley, well chopped, olive oil, red wine vinegar, oregano, salt, black pepper

head lettuce (or a combo of iceberg, romaine, butter, spring greens etc), tomatoes, diced, cucumber , peeled as needed and sliced 1/4-inch thick, green onions, chopped, avocado, diced, radishes, sliced (optional), celery rib, sliced (optional), mixed mushrooms, sliced (optional), carrot, peeled and diced (optional), seasoning salt , to taste, seasoned pepper , to taste, garlic powder , to taste, parmesan cheese, grated , to taste, olive oil , to taste, vinegar , to taste

russet potatoes, peeled (or well scrubbed if leaving leaving the skin on), peanut oil, kosher salt

vegetable oil, russet potatoes, peeled, and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, water, unsalted butter

unsalted butter, softened, garlic clove, minced, lemon juice, chopped fresh parsley leaves, table salt, vegetable oil, shrimp, peeled and deveined (21/25 count ), table salt, ground black pepper, granulated sugar, lemon wedge, if desired

double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )

italian dressing, stew meat (cut into 1-inch chunks ), bacon, chopped onion, sliced mushrooms (optional), sliced carrots, potatoes, peeled cut into chunks, stewed tomatoes, undrained, beef broth

granny smith apples, peeled, cored, and thinly sliced, lemon juice, sugar, flour, cinnamon, salt, butter, sugar, frozen pie crusts, deep dish

avocados - fresh, peeled, pitted, and mashed, lime juice, freshly juiced, salt, diced onion, chopped fresh cilantro, roma tomatoes, diced, minced garlic, ground cayenne pepper (optional)

onion, chopped, oil, celery ribs, chopped, carrots, peeled and chopped, yellow split peas (less muddy tasting than green, and it makes for a lovely, elegant soup. if you are particularly fond), water, salt and pepper, to taste

chicken pieces, onion, peeled & studded with 6 cloves, carrots, chopped, stalks celery, chopped, bay leaf, water, dry white wine, potatoes, diced (2 large), creamed corn, milk, salt and pepper, if needed, parsley, chopped

oranges, washed,peel removed and de-seeded, tender fresh spinach leaves, washed and chopped, grated fresh carrots, plain honey, grated ginger, olive oil, sesame seeds, sugar