295 tea sweet Recipes

cinnamon sticks, (finger length ), water, tazo wild sweet orange tea bags, orange rind , 10 inches long, sugar (optional) or 1/2 cup splenda substitute (optional), orange liqueur (such as cointreau, grand marnier, triple sec), orange slice (optional garnish ), mint sprig (optional garnish )

water, family-size tea bags, honey, grated fresh ginger, cold water, garnish: lemon slices

family sized tea bags, very cold water, sugar (adjust to taste), orange, sliced

sweetened tea, apple pie-infused bourbon, fresh lemon juice, ice, club soda, garnishes: apple slice, cinnamon stick

water, fresh mint, family-size tea bags, sugar (to taste), fresh lemon juice, crushed ice, fresh mint sprig (to garnish )

milk, tea , base, frozen strawberries or 1 cup fresh strawberries, sugar substitute or 3 tsp sugar, bittersweet chocolate chips or 1/4 cup semi-sweet chocolate chips, water, sugar syrup, tapioca, ice, ice

flour, teas baking powder, teas salt, separated eggs, sugar, melted butter, grated orange rind, orange juice, semolina, blanched almonds, syrup, sugar, water, tabs sweet red wine

lipton tea bags (regular size), water , very hot from tap (or you can boil it first), granulated sugar

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish

sugar, divided, grated lemon zest, divided, flour, divided, butter, softened, eggs, teas. baking powder, teas. salt, lemon juice, powdered sugar , for dusting

cold water, boiling water, sugar, baking soda, family-size tea bags

juice of 2 lemons, juice of 2 limes, brown sugar, fresh mint , for muddle and garnish, sweet tea, pomegranate juice, cranberry juice, ice , for glasses

sugar, water, plus 2 quarts, divided, loose black tea leaves, ice cubes, lemons , zested, fresh mint

water, orange pekoe tea bags, sugar, freshly squeezed lemon juice, high proof or any regular golden rum (recommended: bacardi 151 or bacardi), fresh mint sprigs, for garnish

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch