33 tea quick Recipes

all-purpose flour, divided, warm 1% low-fat milk (100o to 110o), quick-rise yeast (about 2 1/4 tsp), sugar, butter, melted and cooled to room temperature, salt, egg, low-fat milk, poppy seeds

whole cucumber, onion, peeled and thinly sliced, salt, malt vinegar, sugar, mint (to garnish ) or parsley (to garnish)

chicken breast, curry paste, mayonnaise, onion, chopped, pickle, chopped, curry powder, salt, pepper, bread , toasting, butter

bean sprouts (mung usually near the alfalfa sprouts), teas sesame oil for quick stir fry., teas of sesame seeds (optional), tea salt, chili pepper flakes or korean garlic chili paste.

cinnamon sticks, cardamom pod, bruised, fennel seed, ground ginger, ground nutmeg, fresh mint leaves, tea bags, milk, water, sugar

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices

boiling water, teas of salt, uncooked oats, quick or old fashioned, butter, light brown sugar, sugar, eggs, self-rising flour, teas of ground cinnamon, flaked coconut

water, milk, quick-cooking grits, teas salt, parmesan cheese

chai tea, uncooked quick oatmeal (not instant ), whole wheat flour, unbleached white flour, baking soda, salt, cinnamon, ginger, raw sugar, unsweetened applesauce, vinegar, vanilla extract, organic maple syrup, chopped pecans (optional), flaked coconut , 2 tbsp reserved

brown sugar, teas. ground cinnamon, buttermilk biscuits (i use pillsbury grands), butter, melted (i ve used only 1/4 cup before and it still works fine), quick cooking oats, fresh or frozen bluberries (mixed berries work well too), sugar

oats (i used quick cooking), whole wheat flour, baking soda, salt, cinnamon, nutmeg (optional), ground ginger (use more for a spicier cake), strong chai tea (i steeped 2 teabags until it cooled), applesauce, unsweetened, vinegar, almond extract, vanilla