33534 tea no nuts Recipes

caravella limoncello, tea, unsweetened (black tea preferred), ice

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

sichuan peppercorns, coarse salt, a 3- to 3 1/2-lb chicken, loose lapsang souchong tea or tea removed from 11 tea bags, dark brown sugar, asian sesame oil for brushing chicken

tea bags for iced, boiling water, fresh mint sprigs, lemonade made from frozen concentrate, vodka, ice cubes, lemon slices

crushed vanilla wafers, powdered sugar, oleo, chopped nuts, frozen orange juice, thawed (undiluted ), coconut or powdered sugar

flour, water, brown sugar, granulated sugar, salt, vanilla extract, baking cocoa, oil, baking powder, chopped nuts (optional), chocolate chips (optional), dried cranberries (optional)

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

vanilla wafers or 3 cups graham wafers, crushed, bananas , sliced lenghtwise, eagle brand condensed milk, lemon juice, margarine, crushed pineapple, well drained, cool whip or 1 (16 oz) container free, pecans or nuts, maraschino cherry, vanilla instant pudding mix (or your favorite ), coconut

tea bag, regular black, cardamom seeds, crushed, sugar, water, boiling, milk (or nido which is a powdered )

margarine, sugar, milk, salt, quick oats, cocoa, nuts, chopped, vanilla

tea bags (tazo passion ), boiling water, frozen lemonade concentrate, orange extract

water, tea bag (i use lipton green ), grapefruit juice, chilled, cranberry juice, chilled, granulated sugar

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

flour, cream cheese, salt, margarine, softened, blend as you would for pie crust., refrigerate for 1 hour., make 1-inch balls and place in small tart pan., sugar, chopped nuts, salt, melted butter, egg

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions