16 tea mexican Recipes

camomile tea bags, boiling water, orange , juice of, lemon , juice of, honey, orange slice, garnish, lemon slice, garnish, mint, garnish

cinnamon tea bags, swiss miss diet cocoa mix, water, boiled

all-purpose flour, salt, ground cinnamon, butter, softened, chopped pecans, powdered sugar, vanilla extract, powdered sugar

toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)

tequila, tea, strong, cold, pineapple juice, honey, water, lime juice, lemon juice, cinnamon, ground, aromatic bitters

mexican cinnamon sticks* (each 5 in . long), plus 18 fresh cinnamon sticks for garnish (optional), honey, almond extract, tequila , optional

chop 1 onion ,4 tomatos,1 head of lettuce, toss with 4 oz grated cheddra cheese, 8 oz 1000 isloand dressing, hot sauce to taste, crunch add i small bag of doritos, add 1 large avacodo, brown 1 lb ground beef , add 1 can 15 oz drained kidney beans, 1/4, tea salt , simmer for 10 minutes an mix into cold salad, decorate with doritos ,avacodo an tomato slices, serve right away

crust: 2 cups chocolate wafers, crushed, raw sugar(or light brown ), butter, softened, filling: 1 1/2 lb philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, butter, melted, tea. almond extract, tea. cinnamon, heavy cream

unsalted , softened butter, sugar, vanilla, all-purpose flour, chopped pecans , or walnuts (2 1/2 oz), teapsoon of salt

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

chopped romaine lettuce, red, green, orange or yellow bell peppers or a combo of different colors, pitted black olives, drained, sliced in half, roma tomatoes, seeded and chopped, shredded cabbage (i use coleslaw mix), avocados, peeled, cut in 1/2 cubes and sprinkled thoroughly with, lime juice, sour cream, salsa, teas. chili powder, mexican cheese blend, slightly crunched tortilla chips

dried cherries, hot tea, flour, yellow cornmeal, baking powder, baking soda, salt, freshly grated zest of 2 lemons, room temperature unsalted butter broken into pebbles, whole milk, real , pure maple syrup, pure vanilla extract (i prefer the mexican ), egg yolk mixed with 1 tbsp water, grained sugar for garnish to sprinkle

butter or margarine, softened, powdered sugar, vanilla, all-purpose flour, chopped nuts, salt, powdered sugar