1372 tea juice Recipes

boiling water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (real lemon)

boiling water, tea bags (earl grey works well), chai tea bag, ice, orange juice, lime , juice of, peppermint or 8 -10 sprigs lemon balm, lemon (sliced ), orange (sliced ), splenda granular, sugar substitute (optional)

water, boiling, mint leaves, fresh, loosely packed, green tea leaves (4-6 tea bags), lemon juice (more , to taste) or 1 tbsp lime juice (more, to taste), honey or agave nectar, to taste

apple juice (or cider), boiling water, decaffeinated tea bags (green tea is good), ground allspice, honey, lemon slice, to garnish (optional)

short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste

fresh spearmint (2 bunches), cold brew tea bags, such as lipton (for iced tea), granulated sugar, fresh lemon juice (from 4 to 6 medium lemons), fresh orange juice (from about 4 medium oranges), vodka (optional), lemon slice, and, orange slice (to garnish )

boiling water, black tea bags or 4 tsp loose, sugar, grapefruit juice (about 8 grapefruit), grated orange rind, fresh orange juice (about 2 oranges)

boiling water, tea bags (i prefer green ), light brown sugar , packed, grape juice, chilled (calls for purple grape juice), orange, sliced, lemon, sliced, lime, sliced, club soda, chilled

cold water, cinnamon sticks, tea bags orange-flavored black tea, freshly squeezed orange juice, freshly squeezed lemon juice, agave nectar, ice cubes, orange wedges, for garnish

lemons, divided, earl grey tea bags, rosemary sprigs, divided, coarse kosher salt, golden brown sugar, fresh lemon juice, ice cubes, turkey-size oven-roasting bags, turkey ; neck, heart, and gizzard reserved for gravy, celery stalk , cut crosswise into 3-inch pieces, onion, quartered, olive oil, tea -and-lemon gravy

family-size tea bags or 5 regular-size tea bags, sugar, cinnamon sticks, boiling water, orange juice, water, cranberry juice cocktail, chilled

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc

fine sugar, black tea bags, for 1 gallon of tea, peach, halved and pitted, fresh orange juice, fresh pineapple juice, pineapple or orange wedges, for garnish

green tea bag (or 1 tsp. powder), boiling water, ripe mashed banana (about 1/2 cup), crushed ice, orange juice concentrate, minced fresh ginger, honey or sugar

fresh cold water, cinnamon, tea bags or 8 family-sized bags, sugar, orange juice, fresh lemon juice

sugar, lemon juice, orange pekoe tea bags, boiling water, herbal tea bags, boiling water, fruit juice concentrate , as desired

boneless muscovy duck breast halves (about 1 3/4 lb total ), chopped shallots, canned low-salt chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange segments (optional)

muscovy boneless duck breast halves (about 1 3/4 lb total ), chopped shallot, canned low sodium chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange section (optional)