44 tea ice cream egg Recipes
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whipping cream, divided and9 Morewhipping cream, divided, semi sweet chocolate baking squares, cut into chunks (or use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half and half, sugar, cocoa, egg yolks (you can get by using 5), tea. vanilla, tea. salt, milk chocolate candy bars, chopped .10 ingredients
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eggs , weighed in their shells, butter or soft margarine and5 Moreeggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar40 min, 7 ingredients
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baking pan or 2 round, banana (ripe) mashed and15 Morebaking pan or 2 round, banana (ripe) mashed, teas. lemon juice, flour, teas.baking soda, teas. salt, butter, softened, sugar, lg. eggs, teas. vanilla, buttermilk, butter, softened, cream cheese , softened, teas.vanilla, icing sugar (powder sugar), chopped walnuts1 hour 54 min, 17 ingredients
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all-purpose flour, baking powder, salt and18 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, white sugar, instant lemon pudding mix, eggs, milk, vanilla extract, lemon, juiced and zested, egg whites, white sugar, unsalted butter at room temperature, drops oil-based creme de menthe candy flavoring, cream cheese, softened, frozen unsweetened raspberries, thawed, unsweetened instant tea powder, unsweetened instant tea powder, vanilla extract, white sugar, heavy cream1 hour 15 min, 21 ingredients
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unsweetened instant iced tea mix, sweetened condensed milk and9 Moreunsweetened instant iced tea mix, sweetened condensed milk, orange zest, lime zest, fresh orange juice, fresh lemon juice, eggs, lightly beaten, gingersnap crust, heavy cream, sugar, garnishes: lemon slices, fresh mint sprigs11 ingredients
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self raising flour, white caster sugar, baking powder and11 Moreself raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream20 min, 14 ingredients
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Jasmine Tea Souffle with Lemon Grass Ice Creamloose jasmine tea leaves, loose oolong tea leaves, milk and13 Moreloose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream2 hour 15 min, 16 ingredients
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Individual Pecan Pies with Sweet Tea Caramel Sauce (Tyler Florence)ground pecans, all-purpose flour, plus more for dusting and18 Moreground pecans, all-purpose flour, plus more for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg white, chilled, ice water , only if needed, pecan halves, eggs, light brown sugar, sugar, unsalted butter, melted, pure vanilla extract, dark corn syrup, salt, earl grey tea bags, water, sugar, heavy cream, vanilla bean ice cream50 min, 20 ingredients
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Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reductionveal stock or poultry stock, grade a foie gras and27 Moreveal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar1 hour 30 min, 29 ingredients
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Lemon-Chamomile Cream Pieall-purpose flour , for surface, all-purpose flour and17 Moreall-purpose flour , for surface, all-purpose flour, cornmeal, preferably medium ground, salt, sugar, unsalted butter, cold, cut into small pieces, ice water, whole milk, chamomile tea bags, cornstarch, salt, eggs, separated, grated lemon zest (from 2 lemons), fresh lemon juice (from 2 lemons), unsalted butter, softened, pure vanilla extract, cream of tartar, dried chamomile flowers from chamomile tea bag, fresh chamomile flowers (to garnish )30 min, 19 ingredients
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Raspberry Sour Cream Tea Caketea cake mix (or plain cake mix), eggs and5 Moretea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)1 hour , 7 ingredients
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High Teaenglish cucumber, peeled, sliced paper thin, salt and40 Moreenglish cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter1 hour 30 min, 43 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Valentine Tea Carrot Cakewhite sugar, cooking oil, eggs, carrots, grated and14 Morewhite sugar, cooking oil, eggs, carrots, grated, crushed pineapple, drained, flaked coconut, walnuts, chopped, all-purpose flour, cinnamon, baking soda, salt, vanilla, philadelphia cream cheese (soft ), margarine (1/2 stick), icing sugar, walnuts, chopped, coconut, vanilla21 min, 18 ingredients
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Matcha Crepe With Red Bean Pastemilk, sugar, green tea powder (matcha), eggs and3 Moremilk, sugar, green tea powder (matcha), eggs, all-purpose flour, red bean paste, cool whip or ice cream15 min, 7 ingredients
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