32957 tea ice aisukuriimu Recipes

barely boiling hot water, orange pekoe tea bags, ice cold water, pineapple juice, simple syrup (optional), fresh pineapple - peeled, cored, and cut into spears

boiling water (make sure it is only barely boiling), orange pekoe tea bags, ice cold water, pineapple juice, simple syrup (optional), fresh pineapple, peeled, cored, and cut into spears

grenadine, orange-flavored herb tea, ice cube, carbonated water (optional), lime slice, for garnish

raspberry-flavored black tea, ice cube, mint extract, sugar, heavy cream , whipped, fresh mint sprig, for garnish

lemon-flavored herb tea, ice cube, lemon juice, sugar, lemon slice, for garnish

fresh mint leaves, washed, green tea bags, ice, honey or agave, fresh lavender leaves (optional)

water, sugar, tea bags, iced water, ice , for serving, lemon, cut into wedges, for serving

water, family-size tea bags, ice cubes, garnish: halved lemon and lime slices

water, sugar, loose chinese gunpowder green tea or green tea (about 3 tea bags), fresh lemon juice, whole milk

water, chamomile herbal tea bags, ice cubes, white grape juice, sparkling water, white grapes or 12 red grapes, for garnish

white grape juice, hibiscus tea, ice cube, carbonated water, orange slice, for garnish

sugar, lemon juice, orange pekoe tea bags, boiling water, herbal tea bags, boiling water, fruit juice concentrate , as desired

milk, egg yolks, sugar, heavy cream, matcha green tea powder, water, hot, matcha green tea powder, sugar, water, hot, heavy cream

milk, loose green tea, egg yolks, sugar, whipping cream, japanese green tea powder, sugar, salt, roasted unsalted peanuts, egg whites

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.