37780 tea cookies with filling Recipes

  • Cookie 'n' Almond Parfaits
    cream-filled chocolate sandwich cookies, egg white, sugar and
    6 More
    cream-filled chocolate sandwich cookies, egg white, sugar, water, cream of tartar, almond extract, salt, heavy whipping cream, almonds, toasted
    30 min, 9 ingredients
  • Caravella Iced Tea
    caravella limoncello and
    2 More
    caravella limoncello, tea, unsweetened (black tea preferred), ice
    3 min, 3 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Tea Cookies II
    strawberry cake mix, egg, sugar
    4 ingredients
  • Tea Cookies / Crackers
    whipping cream, flour, salt
    30 min, 3 ingredients
  • Oven-off Chocolate Chip Divinity Cookies
    teas. vanilla, chocolate chips, egg whites, sugar
    2 min, 4 ingredients
  • Sweet Peach Tea
    tea leaves (earl grey or darjeeling, about 1/3 cup loose ... and
    8 More
    tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced
    9 ingredients
  • Tea-Smoked Chicken
    sichuan peppercorns, coarse salt, a 3- to 3 1/2-lb chicken and
    3 More
    sichuan peppercorns, coarse salt, a 3- to 3 1/2-lb chicken, loose lapsang souchong tea or tea removed from 11 tea bags, dark brown sugar, asian sesame oil for brushing chicken
    6 ingredients
  • Sweet Tea with Vodka and Lemonade
    tea bags for iced, boiling water, fresh mint sprigs and
    4 More
    tea bags for iced, boiling water, fresh mint sprigs, lemonade made from frozen concentrate, vodka, ice cubes, lemon slices
    7 ingredients
  • Sweet Iced Cinnamon Tea
    tea bags (regular or decaff), red-hot candies and
    4 More
    tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice
    20 min, 6 ingredients
  • Shaah (Somali Tea)
    tea bag, regular black, cardamom seeds, crushed, sugar and
    2 More
    tea bag, regular black, cardamom seeds, crushed, sugar, water, boiling, milk (or nido which is a powdered )
    5 min, 6 ingredients
  • Tea-Crusted Tofu Over Greens Tea-Crusted Tofu Over Greens
    boiling water, green tea bags or 2 tsp loose and
    13 More
    boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)
    15 ingredients
  • Kombucha or Tea Kvass Kombucha or Tea Kvass
    yeast cultured scoby and
    4 More
    yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water
    264 hour , 5 ingredients
  • Tea Smoked Grilled Duck Tea Smoked Grilled Duck
    ducks, cleaned and quartered and
    4 More
    ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )
    50 min, 5 ingredients
  • Tea-Marinated Beef-Vegetable Kebabs Tea-Marinated Beef-Vegetable Kebabs
    beef tenderloin, cut into 24 (1-inch) pieces and
    13 More
    beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions
    14 ingredients
  • Aunt Sarah's No-Bake Chocolate Cookies Aunt Sarah's No-Bake Chocolate Cookies
    tea biscuits, butter, sugar, cocoa powder, milk, eggs and
    1 More
    tea biscuits, butter, sugar, cocoa powder, milk, eggs, vanilla
    15 min, 7 ingredients
  • Tea Cookies Tea Cookies
    butter, granulated sugar, eggs, all-purpose flour and
    4 More
    butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda, salt, vanilla
    8 ingredients
  • Tea Bread with Vine Fruit and Pine Nuts Tea Bread with Vine Fruit and Pine Nuts
    water and
    10 More
    water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top