120847 tea cantonese chicken Recipes

chicken tenders, cut into 1 1/2 inch pieces (or skinless , boneless chicken breasts), oyster sauce, cornstarch, peanut oil, scallions , cut into 1 inch pieces, ginger (peeled and thinly sliced ), garlic cloves, coarsely chopped, mushrooms, sliced (cremini, shitake or mixed), baby bok choy , cut crosswise into 1 1/2 inch pieces, low sodium chicken broth, toasted sesame oil, cooked rice , for serving

chicken fillets, cooked (500g), pineapple chunks (225 ml, reserve the juice), onion, finely chopped, soya sauce, ground ginger, chicken stock, cornflour, mixed with a little water (cornstarch)

boneless skinless chicken breasts, raw brown rice, brown sugar, earl grey tea bags (remove tea and discard bags)

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

boneless skinless chicken breast, ketchup, soy sauce, liquid honey, lemon juice, fresh or bottled, water

rice, boneless chicken breast, seasoning salt, stir fry vegetables, water, stir-fry sauce, honey, chow mein noodles, cashew nuts

egg, sesame oil, soy sauce, dry bread crumbs, chopped salted peanuts, sliced green onion, shredded carrot, garlic powder, ground chicken, hamburger buns, split and toasted, plum sauce, spinach leaves, chopped

chicken, kosher salt, chili powder, chinese five-spice powder, brown sugar, black tea leaves (or loose tea from 16 to 20 bags)

rice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice

chicken tenders or skinless , boneless chicken breasts, cut into 1 1/2-inch pieces, oyster sauce, cornstarch, peanut oil, scallions , cut into 1-inch pieces, peeled ginger, garlic, coarsely chopped, sliced mushrooms , such as cremini, shiitake or a mix, baby bok choy , cut crosswise into 1 1/2-inch pieces, low-sodium chicken broth, toasted sesame oil, cooked rice , for serving (optional)

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

peanut oil, rice stick noodles, dry spicy mustard, water, granulated sugar, salt, whole roasted chicken, roasted chicken juices, soy sauce, vinegar, asian sesame oil, green onions mostly white section cut into long fine shreds, fresh coriander leaves, toasted sesame seeds, shredded iceberg lettuce or romaine lettuce, roasted cashews

head iceberg lettuce, medium size, shredded, chopped celery, chopped cilantro, chow mein noodles, vegetable oil, boneless chicken breasts, skinned and sliced into 2-inch strips, sliced water chestnuts, drained, snow peas, cut into 3 pieces, sliced almonds, radishes, thinly sliced, green onions, finely chopped, white wine, unsweetened pineapple juice, lemon juice, brown sugar, curry powder, garlic powder, mayonnaise

egg, beaten, toasted sesame oil, soy sauce, fine dry breadcrumb, chopped peanuts, green onions, thinly sliced, shredded carrots, minced garlic, uncooked ground chicken, hamburger buns, toasted, spinach leaves, bottled plum sauce

uncooked long-grain rice, boneless skinless chicken breast half, salt, stir fry vegetables (fresh or frozen - 4 cups, see note ), water, stir-fry sauce, honey, chow mein noodles, cashew pieces

wide lo mein noodles, vegetable oil, garlic cloves, minced, skinned, boned chicken breast halves, cut into 1-inch strips, sliced shiitake mushroom caps, fish sauce, diagonally sliced green onions, water, white pepper, dark sesame oil

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, corn flour (or fish fry), crab boil seasoning (recommended : old bay), chili powder, salt, pepper, eggs, buttermilk, peanut oil

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime