139093 tea cake honey glaze whole wheat Recipes

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, bread flour, butter, melted, honey, salt, whole wheat flour, butter, melted

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour

whole wheat flour, bread flour, active dry yeast, honey, salt, water, beer (flat ), oil

water, egg, egg white, olive oil (this is equivalent to 1/6 cup), honey (measure using the same spoon as the olive oil so it doesn tsp stick!), sugar, whole wheat flour, active dry yeast (or 1 1/4 oz. packet), salt, egg (optional), sesame seeds (optional)

whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, bananas, honey, applesauce, egg white, milk

whole wheat flour, salt, baking powder, ground flax seeds (optional), canola oil, agave nectar or 1 cup honey, mashed banana (or 1/2 cup. soymilk), blueberries (fresh or frozen ), whole wheat flour, oat bran (or ground oats), sugar (turbanado works best), ground cinnamon, margarine (earth balance works well) or 1/2 cup coconut oil (earth balance works well)

whole wheat flour, yeast, buttermilk, molasses, honey, salt, butter, rolled oats, eggs (beaten ), white flour

whole wheat flour, all-purpose flour, flax seed meal, baking powder, smart balance omega plus, buttermilk, sugar-free honey

whole wheat flour, baking powder, salt, fresh nutmeg, grated, eggs, ricotta cheese, strained well , if not the dry variety, buttermilk, honey, vanilla, shortening , bacon grease, butter or oil for griddle, if desired, honey, fresh lemon or 3t fresh orange juice(i used orange, but lemon is great with ricotta, so your choice), butter, lemon or orange zest

whole wheat flour, brown sugar, cinnamon, nutmeg, canola oil, plus up to, canola oil , more if needed, whole wheat flour, baking powder, salt, egg, sugar, canola oil, milk, sour cream, vanilla

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, eggs, splenda brown sugar blend, honey, instant espresso or coffee granules stirred into 2/3 cup water, canola or safflower oil, vanilla extract, walnuts (or any variation of mixed nuts)

oil, honey, eggs, whole wheat flour , plus, whole wheat flour, baking powder, baking soda, canned pumpkin, cinnamon, nuts (optional)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

whole wheat flour, baking powder, salt, cinnamon, eggs, oil, honey, orange zest, orange juice

whole wheat flour, whole wheat pastry flour, baking powder, salt, eggs, honey, buttermilk, vegetable oil, vanilla extract, dates, chopped, walnuts, chopped

whole wheat flour, unbleached flour, baking powder, brown sugar, ground cinnamon, sliced almonds, margarine, eggs (reserve 1 egg white to brush tops), honey

whole wheat flour, nonfat dry milk, salt, dry yeast (regular or rapid rise), water, honey, vegetable oil, flour all purpose sifted

whole wheat flour, brown sugar, baking powder, salt, shortening, milk, honey butter