5 tea and marinated with Recipes

  • Green Tea Marinated Cucumbers
    cucumbers, peeled and sliced (i used persian cucumbers) and
    6 More
    cucumbers, peeled and sliced (i used persian cucumbers), sesame oil, soy sauce, rice wine vinegar, strong brewed green tea (use 2 tea bags), toasted sesame seeds, hot pepper sauce
    10 min, 7 ingredients
  • Green Tea and Tamarind-Marinated Tofu With Vegetables
    garlic clove, finely chopped, minced fresh gingerroot and
    11 More
    garlic clove, finely chopped, minced fresh gingerroot, prepared tamarind paste, rice vinegar, jasmine green tea leaves, firm tofu, drained and patted dry, cut into 1-inch chunks, peanut oil or 1 tbsp canola oil, more if needed, tamari , to taste, chopped fresh mushrooms, red onion, sliced, red pepper, chopped, broccoli florets, toasted sesame oil
    30 min, 13 ingredients
  • Lemongrass and Ginger Tea  Marinated Shrimp or Fish Lemongrass and Ginger Tea Marinated Shrimp or Fish
    shrimp or 2 lbs red snapper or 2 lbs other firm fish and
    10 More
    shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves
    1 hour , 11 ingredients
  • Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai) Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai)
    loose green tea, heavy cream, pure vanilla extract and
    8 More
    loose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water
    15 hour 10 min, 11 ingredients




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