217 tazukuri sardine Recipes
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sardines packed in olive oil, drained (such as king oscar) and9 Moresardines packed in olive oil, drained (such as king oscar), fresh lemon, salt and ground black pepper to taste, cayenne pepper, dried oregano, dried thyme, crushed red pepper flakes , or to taste, garlic cloves, chopped, chopped sun-dried tomatoes, capers10 min, 10 ingredients
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sardines , in springwater, drained and9 Moresardines , in springwater, drained, lemon , juice and rind of, yoghurt, natural low-fat, low fat cottage cheese, cm piece cucumbers, finely chopped, fresh basil leaf, finely chopped, garlic salt (to taste), fresh ground black pepper , to taste, cucumbers, made into twists, for garnish, parsley, for garnish5 min, 10 ingredients
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sardines in oil, onion, diced small, capers and7 Moresardines in oil, onion, diced small, capers, anchovies (from a jar, in oil), garlic clove, chopped, dried red chili peppers, crushed, tomatoes , a handful, halved, fresh flat leaf parsley , a handful, chopped, spaghetti, fresh ground black pepper20 min, 10 ingredients
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sardines (fresh or frozen ) and14 Moresardines (fresh or frozen ), seasoned flour (flour mixed with salt and pepper. use white pepper if you have it), olive oil (more might be needed), onion, sliced, garlic clove, crushed, bay leaves, dried chili, chopped large (anaheim or ancho work well), paprika, sherry wine vinegar, white wine, salt and pepper, red onion, sliced into wedges, green bell pepper, sliced, tomatoes, sliced in half40 min, 15 ingredients
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sardine fillet, extra virgin olive oil and8 Moresardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta1 hour 5 min, 10 ingredients
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Sardine Pate or Sandwich Spreadsardines in oil, well drained (king oscar s brislings in ... and6 Moresardines in oil, well drained (king oscar s brislings in extra virgin olive oil), mayonnaise, grated onion, dijon mustard, lemon juice, pepper, minced fresh parsley15 min, 7 ingredients
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Sardine Fritters from Molto Mariosardines, chopped (oil-packed), eggs and8 Moresardines, chopped (oil-packed), eggs, garlic cloves, finely chopped, fresh parsley leaves, finely chopped plus extra for garnish, chopped pepperoncini peppers, fresh breadcrumb, grated caciocavallo (a firm mozarella-like cheese), extra virgin olive oil, fresh ground black pepper, lemon , halves40 min, 10 ingredients
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Sardines, Parmesan and Olive Tapenade on Pidesardines (canned in oil and drained) and10 Moresardines (canned in oil and drained), turkish bread (large split ), parmesan cheese (shaved - 40 g), parsley (flat-leaf chopped ), lemon (cut into wedges, optional to serve ), garlic cloves, kalamata olives (pitted , about 60 olives), capers (salted, rinsed and drained), anchovy fillets (good quality ), black pepper (freshly ground , estimated), olive oil (60ml, plus extra to drizzle)25 min, 11 ingredients
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Sardine Dipsardines, ts of pickle relish, garlic powder, onion powder and1 Moresardines, ts of pickle relish, garlic powder, onion powder, salad dressing5 ingredients
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Sardines On Toastsardines, undrained, juice of 3 medium lemons and3 Moresardines, undrained, juice of 3 medium lemons, worcestershire sauce, hot sauce, bread, toasted5 ingredients
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Sardine Pâte Appetizerssardines in water, drained, chopped green onions and6 Moresardines in water, drained, chopped green onions, prepared horseradish, dried dillweed, plain nonfat yogurt, lemon juice, melba toast, shredded carrot8 ingredients
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