30 tater toppings Recipes

elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper to taste, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, frozen bite-size potato nuggets (such as tater tots)

tater tots (i used precooked crowns), green onions, white and tops chopped, butter, divided, garlic powder, eggs, water, grated colby cheese, salt and pepper, top with a dollop sour cream (optional), top with salsa (optional)

frozen broccoli cauliflower carrots with cheese sauce, chopped cooked chicken, green onions, chopped, garlic powder, frozen ore-ida tater tots, velveeta cheese, shredded, chopped onion, sliced fresh mushrooms

baked potatoes, diced, dice into a bowl of cold water , then pour water off), onion, diced, white pepper, old bay seasoning, favorite pimento cheese

boiled potatoes, dozen hard-boiled egg, celery ribs, salt, pepper, sour cream with chives (top the tater works best), mayonnaise, mustard, half-and-half cream, vinegar

potatoes, ground beef, onion, chopped, kidney beans, rinsed and drained, pork and beans, undrained, tomato sauce, chili powder, dried parsley flakes, dried oregano, garlic powder, salt and pepper to taste, shredded cheddar cheese

frozen hashbrowns, cream of celery, cream of onion, cheddar cheese, swiss cheese, top o tater, butter melted, salt, pepper, onion

pork, cubed (or other meat), sour cream (i prefer top-the-tater), wide egg noodles, garlic cloves, minced, onion, chopped, mushrooms (drained ) (optional), steak sauce (highly recommend ( bob s country sauce), montreal steak spice (important), beer (optional but recommended ) (optional), olive oil