3469 tasty toothpick appetizers Recipes

olive oil, balsamic vinegar, dried basil , fresh can be used if finely shredded, bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini), leaves rocket, tomatoes, halved, toothpicks

cheese tortellini, green olives, black olives, salami, pepperoni, muenster cheese or 1 (16 oz) package mozzarella cheese, toothpicks, italian dressing

cream cheese, salami, large thick sliced, olives, toothpick

firm ripe peaches, peeled and quartered, prosciutto, toothpick

low-sodium bacon, marinated artichoke hearts, pre-shredded mozzarella cheese, toothpick

wieners (1 16 oz package of hot dogs) or 48 cocktail wienies, raw sliced bacon cut into thirds (the common thin sliced 1 lb package), brown sugar divided in half, worcestershire sauce, red hot sauce (1 tsp is not noticeable. i usually use 2t or 3t), toothpicks

leg style imitation crab meat, removed from package and remove all plastic wrapping., smoked flavored bacon, slice in half, toothpicks

half a melon, peeled and cubed (bite sizes), good quality prosciutto slices, toothpicks

sea scallops , nova scotia,large, jumbo shrimp, raw and unshelled, bacon , maple flavoured (your personal favourite), pineapple chunks, water chestnuts, sea salt, black pepper, freshly ground, lemon, juiced, toothpick

green beans, drained, kraft zesty italian dressing, pepperidge farm white bread , thin slice, mayonnaise, sauce, toothpick

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick

jumbo shrimp, frozen, uncooked and deveined, fresh jalapeno, cream cheese, prepared , we used onion and chive flavored, bacon, olive oil, toothpick

tomatoes, fresh spinach leaves, fresh mozzarella cheese, white onion, balsamic vinegar, garlic powder, toothpick

paper thin slices of genoa salami, paper thin slices of havarti cheese, cocktail onions, pimiento-stuffed green olives, toothpicks

beef steak -- i use ribeye, sliced bacon, sharp cheddar, 1-inch cubed, spices, to taste. i recommend riley s all-purpose seasoning, toothpicks .

frozen mini meatballs..in your grocery market ., chili sauce, grape jelly, toothpicks

whole water chestnuts (canned are fine), pk of bacon, bbq sauce (honey works best but any will do), toothpicks (silly but it s 1 of those things we sometimes forget to buy!)