188931 tasty mac and cheese slow cooker Recipes

evaporated milk, low-fat milk, egg, cheddar cheese soup, ground mustard, salt, black pepper, cheddar cheese, shredded, uncooked elbow macaroni

elbow macaroni, butter, melted, eggs, beaten, shredded cheddar cheese, divided, evaporated milk, condensed cheddar cheese soup, undiluted, milk, paprika

pasta (i used macaroni), chicken stock, butter, salt, heavy whipping cream, cheese (i used a mix of cheddar and mozzarella ), cheddar cheese , to top off at the end of the cyle, smoked cooked ham (if u like meat in this dish), nutmeg

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

lean ground beef, onion, chopped, minced garlic, tomato sauce, tomato paste, salt, dried oregano, lasagna noodles, cottage cheese, grated parmesan cheese, shredded mozzarella cheese

lean ground beef, pasta sauce, water, ricotta cheese, kraft 4 cheese italiano shredded cheese, divided, kraft 100% parmesan grated cheese, divided, egg, chopped fresh parsley, lasagna noodles, uncooked

lasagna noodles, lean ground beef, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, ricotta cheese, eggs, shredded mozzarella cheese

butter, yellow onions, sliced and separated into rings, white sugar, garlic, minced, cooking sherry, reduced-sodium beef broth, sea salt , or to taste, dried thyme, bay leaf, french bread, shredded gruyere cheese, shredded emmental cheese, freshly shredded parmesan cheese, shredded mozzarella cheese

ground beef, spaghetti sauce, water, polly-o original ricotta cheese, kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, chopped fresh parsley, lasagna noodles, uncooked

extra lean ground turkey, spaghetti sauce, water, fat free ricotta cheese, fat free mozzarella cheese, parmesan cheese, egg whites, chopped fresh parsley, sheets lasagna noodles

ground beef, onion, diced, canned tomato sauce, basil, dried, salt, mozzarella cheese, shredded, part-skim ricotta cheese, dry lasagne , 12 pieces, parmesan cheese, grated

ground beef, onion, chopped, salt, pasta sauce, ricotta cheese, mozzarella cheese, divided, grated parmesan cheese, ziti pasta

ground beef, onion, chopped, garlic cloves, minced, tomato sauce, water, tomato paste, salt, dried oregano, no-boil lasagna noodles, shredded mozzarella cheese, curd cottage cheese, grated parmesan cheese

marinara sauce (i like prego), diced tomatoes, no-boil lasagna noodles, part-skim ricotta cheese, shredded italian cheese blend or 8 oz shredded mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, frozen veggie crumbles (like boca, etc)

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

uncooked lean ground beef (with 7% fat), onion, chopped, garlic clove, (medium minced ), tomatoes (canned crushed ), canned tomato sauce, salt, dried oregano, dried basil, crushed red pepper flakes , or to taste, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, divided, lasagna noodles (6 noodles, dry,no-cook), shredded parmesan cheese , strong-flavored like romano or parmigiano reggiano