1946 tasty challah Recipes

saffron, milk, egg, honey, butter, salt, bread flour, yeast

warm water, vacuum packed dry yeast, sugar, warm water, oil, salt, eggs, sugar, flour

all-purpose flour, warm water (110-115 degrees f.), active dry yeast, vegetable oil, sugar, egg (graded large), salt, water, sesame (optional) or poppy seed (optional)

yeast (granulated ), all-purpose flour, sugar, salt, butter, eggs (measured with water), water

water, vegetable oil , plus, vegetable oil, egg, vanilla extract, salt, flour, sugar, ground cinnamon, yeast, egg, beaten, sesame or poppy seed

challah, about 1 inch thick (you can use italian or french if you d like), fruit spread , of your choice, mascarpone cheese or 4 tbsp ricotta cheese, eggs, beaten lightly, milk, pure vanilla extract, cinnamon, nutmeg (freshly ground , if possible), butter, vegetable oil

challah, vegetable cooking spray, raisins, shredded coconut, eggs, milk, cream, cinnamon, pure vanilla extract, sugar (or vanilla !), salt, unsalted butter, softened, dark brown sugar, cinnamon, sliced almonds, maple syrup

challah , rich bread or 1 loaf other soft rich bread, brie cheese, cut in 1/4-inch slices, fresh basil, trimmed, leaves only, oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes, butter

challah, 1/2-inch thick or, sourdough bread, 1/2-inch thick, butter, sliced pancetta, eggs, arugula, parmesan cheese, shaved

active dry yeast, lukewarm water, honey, softened butter, eggs, beaten, salt, unbleached white flour, sesame seeds or poppy seed

sugar, warm water, yeast, vegetable oil, warm water, honey, salt, extra large eggs, bread flour, plus extra, egg yolks, beaten with, water, poppy seed

challah, sliced 12-inch thick (1 loaf), strawberry jam , plus (or preserves), strawberry jam (or preserves), eggs, sugar, whole milk or 2 1/2 cups half-and-half, plus, whole milk or 1 tbsp half-and-half, vanilla, unsalted butter, melted, powdered sugar

challah (or other yeast egg bread), light cream cheese, sugar (or splenda ), fresh cranberries (or frozen , some have even used dried cranberries and you may sub strawberries too!), butter (1/4 cup), eggs, whole milk (or almond, soy, or rice milk)

challah or 1 lb brioche bread, heavy cream, sugar, salt, semisweet chocolate, chopped, eggs, egg yolks, whole milk, vanilla

all-purpose flour or 2 1/2-2 3/4 cups bread flour, dry yeast or 2 1/2 tsp quick active, sugar, salt, water, vegetable oil, egg, vegetable oil, egg yolk, cold water, poppy seed

challah or 1 loaf white bread, frozen blueberries, cream cheese, eggs, milk, maple syrup, vanilla, cinnamon

beets, frozen chopped spinach, carrots, water, eggs, canola oil, divided plus some extra for bowls, honey, divided, salt, divided, flour (i use a mix of part bread and part all-purpose), instant yeast, egg whites

water, white flour, whole wheat flour, sugar, salt, butter, eggs, yeast