315 tasting tomato sauce Recipes

soft-shell clams , soaked in salted water for them to split out the sand and brushed to clean the dirt on the shells, tomato, diced, tomato sauce, chilli sauce (i use hommaid brand - nyonya crispy prawn ), minced garlic, cooking wine, egg, salt for tasting, oil for frying, corn flour with water (thickener)

active dry yeast, very warm water (2/3 cold water, 1/3 boiled), sugar, salt, vegetable oil, flour, tomato sauce (or 1 can of canned tomatoes processed in a food processor), dried oregano leaves, salt, instant minced garlic, pepper, cream, grated parmesan cheese, mozzarella cheese (to your taste ), chopped onions (optional) or pepperoni (optional) or mushroom, etc (optional)

lean ground beef, onion, chopped, green bell pepper, chopped, garlic cloves, minced, chicken broth, petite diced tomatoes, tomato sauce, brown sugar, salt, broken lasagna noodles, parmesan cheese, grated, italian seasoned croutons, mozzarella cheese, shredded

active dry yeast, sugar, warm water, olive oil, salt, wheat flour, white flour, tomato sauce, shredded cheese, diced black olives, mushroom, tomato

ground beef, stewed tomatoes, tomato sauce, tomato paste, mushroom pieces (or fresh ones to taste, if you prefer ), garlic, parsley (dried or fresh ), dried oregano, dried sage, basil, pepper, sugar (if desired to cut acidity)

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste

thick cut bacon, finely chopped, chopped white onion, ground beef, garlic cloves, chopped fine, chopped fresh parsley, bay leaf, finely crumbled, salt (original recipe calls for 1 tbsp. but that is too y for my taste), black pepper, red wine, tomato sauce, tomato paste, water, carrot, finely shredded

tomatoes or 2 cups tomato pulp, garlic cloves, minced, extra-virgin olive oil, fine sea salt plus 2 to 3 tbsp salt, freshly ground black pepper, water, spaghetti, chopped fresh basil or any combination of fresh herbs, chopped, grated parmigiano-reggiano for topping pasta (optional)

oil, garlic cloves, crushed, ripe tomatoes, peeled and chopped (or as i do, plain canned tomatoes, sauce consistency), salt, brown sugar, to taste (if using canned tomato sauce ), bahrat mixed spice (baharat aka middle east mixed spices - the real mix), tomato paste , if using canned sauce

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper

goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula

unfermented soy sauce, ground cumin, garlic powder, onion powder, nutritional yeast flakes (also known as brewer s yeaast), diced tomatoes, undrained, onion, chopped, green pepper, chopped, cooked beans, loma linda brand veggie burgers (1 can is 20 oz.), tomato sauce, water, paprika

ground chuck, onion, chopped, green bell pepper, chopped, garlic, minced, thyme, brown sugar, chicken broth, petite diced tomatoes, tomato sauce, salt, broken lasagna noodles, grated parmesan cheese, shredded mozzarella cheese, garlic crostini , recipe follows, french baguette, extra-virgin olive oil, smashed garlic, salt and freshly ground black pepper

vinegar (taste test at end to determine your taste), sugar, tomato sauce, catsup, molasses, water, chili powder, ground cumin, garlic powder, salt, dried red pepper flakes (less if your taste runs that way ( i like it hot), liquid smoke flavoring

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

prego spaghetti sauce (i use their four cheese marinara sauce, or your favorite jarred sauce), sliced mushrooms (drained ), diced tomatoes, tomato sauce, oregano, bay leaf, basil, garlic salt, sugar, cinnamon (our family secret ingrediant, trust me!!), minced garlic (to taste), minced onion (to taste), salt and pepper (to taste)

frozen chopped spinach, thawed and squeezed dry ., ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, salt and pepper, tomato sauce (i used tomato basil), alfredo sauce (not sure on the oz size but similar size to tomato sauce), ronzoni no-boil lasagna noodles (if you have never tried them before, try now! they taste and feel the same as boiled noodles!)