16108 tasting easiest slow pot Recipes

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

potatoes , pared & thinly sliced, carrots , pared & thinly sliced, onion, peeled & sliced, salt, pepper, beef brisket or 4 lbs rump roast or 4 lbs pot roast, water or 1/2 cup beef consomme

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

chicken breast tenders, italian salad dressing mix, cream of chicken soup, cream cheese

yellow cake mix, butter (1 stick), cherry pie filling (i usually use two), walnuts (more or less , as you like)

pot roast, flour (or as much as needed to dust roast), garlic powder (more or less to taste), cream of mushroom soup, water, beef bouillon, onion powder, parsley flakes, celery seed, paprika, pepper, worcestershire sauce, red wine, potatoes, cut in chunks, carrots, cut in chunks

cubed beef stew meat (your choice , i always use 2 lb), whole kernel corn, undrained, green beans, canned carrots , with juice, canned sliced potatoes , with juice, crushed tomatoes, onion soup mix, salt and pepper

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

corn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped

potato, salt, pepper to desired taste, olive oil for frying (about 1 tsp;depending on size of potato)

cooked chicken, condensed cream of mushroom soup, condensed cream of chicken soup, soup cans water, chicken bouillon granules, fresh ground pepper, garlic powder, buttermilk biscuits

mixed vegetables, cream of mushroom soup, cream of celery soup, cooked chicken breasts or 1 lb turkey cutlets, crescent rolls, butter

ground beef, salt (to taste), fresh ground pepper (to taste), spaghetti sauce (your favorite ), water, lasagna noodles (uncooked ), mushrooms, carton ricotta cheese (you may subsitute small curd cottage cheese), mozzarella cheese (shredded )

steaks , flank steak or 2 -3 lbs flat iron, pepperoncini peppers or 1 (12 oz) jar greek peppers, salt and pepper, dinner roll

ground beef, onion, chili beans, tomato sauce, chili powder, jalapenos (optional)

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup