1377 tastebud tickling bellini sorbet Recipes

sugar, vanilla bean, split and seeds scraped, ripe white peaches, peeled, halved, pitted and chopped , plus 1 cut into thin slices, very cold california sparkling rose wine , as needed, fresh mint sprigs, for garnish

ripe peaches, seeded and diced, freshly squeezed lemon juice, sugar, chilled prosecco sparkling wine

ice, simple syrup , recipe follows, unsweetened pomegranate juice, chilled, unsweetened cranberry juice, chilled, sparkling water, chilled, limes, thinly sliced, fresh mint, for garnish, garnish: 1/2 cup (2 1/2 oz) pomegranate seeds, special equipment : a 6 to 8 cup capacity punch bowl, water, sugar

champagne flutes, prosecco, blood orange juice , or 15 blood oranges, juiced

sugar, espresso, chopped chocolate, coffee flavored liqueur (recommended : kahlua), prosecco, chilled

ripe peaches, peeled, pitted and cubed, simple syrup, bitter almond liqueur, ice cubes, champagne or sparkling wine, peach segments, garnish

prosecco, pureed and strained fresh strawberries, special equipment : blender, strainer, iced champagne flutes, pitcher and tall swizzle stirrer (for the pitcher)

prosecco, sugar, unflavored gelatin powder, peach, cut into wedges

mango, peeled, flesh removed and chopped, cold bottle sparkling wine (recommended : freixenet cava brut)

sugar, lime, cut into 6 wedges, prosecco or sparkling wine, chilled, mango nectar, chilled

pineapple, butter, sugar, lime sorbet , or other tropical-flavored sorbet, grenadine

sugar, water, vanilla bean, split and seeds scraped, ripe purple plums, halved, pitted and chopped, chilled prosecco, sliced plum, for garnish, mint sprigs, for garnish

frozen unsweetened raspberries, thawed, sugar, chilled brut champagne

raspberries, rinsed, sugar, champagne , prosecco or other sparkling wine, chilled

roasted pear puree , recipe follows, pear nectar, champagne

cake layer (of any type) or 3-inch circles cut out of a, liquor of choice or cooled coffee, for sprinkling, optional, ice cream , gelato, sorbet or a combination of types and flavors as desired, softened, swiss meringue , recipe follows, egg whites, at room temperature, sugar, vanilla extract

prosecco , a dry italian sparkling wine, peach puree , preferably from fresh white peaches

pt margarita-flavored sorbet (or similar), pt mango sorbet, pt raspberry sorbet, frozen poundcake, thawed, egg whites, about 1 cup, at room temperature, cream of tartar, salt, sugar, vanilla extract