12 taste yeast rolls Recipes

all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

unsalted butter, melted, dry yeast, sugar, water, 70 degrees, nonfat dry milk powder , 1/2 cup, all-purpose flour, wheat gluten, salt, black pepper, to taste (i added 1 tsp coarse ground .), rye flour, coarse salt, for sprinkling

dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry

warm water, active dry yeast, sugar, salt, flour, eggs or 1/2 medium egg, shortening, melted, butter (approximately , i always just measure by looking to see if there is a good layer, not skimpy), sugar, ground cinnamon (more or less to suit your taste), chopped nuts (walnuts or pecans) (optional), powdered sugar, vanilla, milk (approximately, enough to make thick glaze), maraschino cherry juice (from maraschino cherry jar), maraschino cherries, halved

flour, sugar, salt, anise seeds (or to taste, i like more ), eggs, lightly beaten, warm milk, yeast, melted butter, vegetable oil, orange flower water, egg beaten with 1 tbsp milk, unhulled golden sesame seeds (for sprinkling on the rolls)

canola oil (i do 1/4 canola, 1/4 crisco) or 1/2 cup crisco (i do 1/4 canola, 1/4 crisco), salt, water, yeast, warm water, eggs, sugar (can do slightly less if you don tsp like it too sweet), flour, flour , for kneading (extra), butter, for taste (optional)

all-purpose flour, sugar, active dry yeast, salt, whole milk, water, butter, whole eggs, whole egg lightly beaten

flour, sugar, salt, yeast, warm milk , 120-130 degrees f, butter, egg, brown sugar, cinnamon, butter

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)