310696 tasso artichoke creole lemon butter Recipes
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chicken fresco, chicken breast, side)ruby seasoning and13 Morechicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper18 min, 16 ingredients
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butter, salt, sugar, vanilla extract, flour and13 Morebutter, salt, sugar, vanilla extract, flour, poppy seeds , finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan, sugar, butter, cornstarch, sugar, egg yolks, freshly squeezed lemon juice, grated zest of 1 lemon, butter, softened, egg whites, sugar, cornstarch, poppy seeds18 ingredients
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Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigretteartichoke hearts, lemon, juiced and11 Moreartichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce1 hour 20 min, 13 ingredients
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Artichokes en Escabecheartichokes (about 8 oz each), or 12 baby (about 2 oz each) and15 Moreartichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving16 ingredients
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Lemon-Coconut Sheet Cakebutter or 1 cup margarine, softened, sugar, eggs and16 Morebutter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, grated coconut, lemon extract, coconut flavoring, lemon slice, butter, softened, powdered sugar, milk, lemon juice, grated lemon rind, vanilla extract, butter flavoring1 hour 25 min, 19 ingredients
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Lemon Butter Pound Cake Barsbutter or 1 cup margarine, granulated sugar, eggs and4 Morebutter or 1 cup margarine, granulated sugar, eggs, grated lemon peel, lemon juice, powdered sugar, lemon juice15 hour 35 min, 7 ingredients
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Lemon Butter Wafersbutter, european style preferred, sugar, light corn syrup and6 Morebutter, european style preferred, sugar, light corn syrup, egg, lemon zest (chopped or grated ), lemon juice, all-purpose flour, salt, baking soda16 min, 9 ingredients
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Lemon Butter Cream Piebutter, sugar, eggs, egg yolks, lemon juice and5 Morebutter, sugar, eggs, egg yolks, lemon juice, lemon rind, grated, pie shells, baked, egg whites, salt, sugar40 min, 10 ingredients
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Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse)kalamata olives, pitted, fine dried bread crumbs and9 Morekalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces42 min, 11 ingredients
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Rustic Cedar Shrimp with Lemon Butter (Emeril Lagasse)untreated cedar plank and20 Moreuntreated cedar plank, olive oil, for coating , plus 2 tbsp, shrimp), head on and in shell, essence , recipe follows, red onion, thinly sliced, tomatoes, quartered, lemon butter , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white wine, lemon juice, chopped shallots, heavy cream, butter, cubed, salt and pepper30 min, 21 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Lemon Butterlemon juice, butter, castor sugar, lemon rind, grated and1 Morelemon juice, butter, castor sugar, lemon rind, grated, eggs, beaten10 min, 5 ingredients
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Broiled Herb Chicken With Lemon-Butter Saucesalt, dried oregano, garlic powder, lemon pepper, paprika and3 Moresalt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer , cut into pieces, lemon-butter sauce10 min, 8 ingredients
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Lemon-Butter Saucebutter, melted, grated lemon rind, fresh lemon juice and1 Morebutter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley5 min, 4 ingredients
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Lemon Butter Cream Frostingbutter or margarine, softened, shortening, vanilla extract and5 Morebutter or margarine, softened, shortening, vanilla extract, lemon extract, grated lemon rind, powdered sugar, milk8 ingredients
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