62 tarts piecrust Recipes
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refrigerated piecrust and6 Morerefrigerated piecrust, frozen leaf spinach and butter sauce (such as green giant), thawed and drained, chopped drained bottled roasted red peppers, reduced-fat crumbled feta cheese with basil and sun-dried tomatoes, egg substitute, salt, freshly ground black pepper55 min, 8 ingredients
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leeks, thinly sliced (1 1/2 cups), garlic, minced and14 Moreleeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts25 min, 16 ingredients
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bourbon or brandy, ground cinnamon, ground allspice and11 Morebourbon or brandy, ground cinnamon, ground allspice, granulated sugar, divided, halved dried mission figlets, dried apricots, coarsely chopped, jumbo raisins, ripe bartlett pears, peeled and chopped, all-purpose flour, grated fresh ginger, refrigerated piecrusts, egg, beaten, demerara sugar, buttermilk whipped cream14 ingredients
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Rustic Spiced Apple Tarthoneycrisp or braeburn apples, peeled and sliced, sugar and8 Morehoneycrisp or braeburn apples, peeled and sliced, sugar, pear preserves, vanilla extract, ground allspice, all-purpose flour, refrigerated piecrusts, egg, lightly beaten, sugar, buttermilk whipped cream10 ingredients
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Double-Decker Lemon Tartrefrigerated piecrusts, tangy lemon tart filling and4 Morerefrigerated piecrusts, tangy lemon tart filling, lemon meringue pie filling, whipping cream, sugar, garnish: lemon slices6 ingredients
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Crab-Artichoke Heart Tartrefrigerated piecrust, fresh crab and10 Morerefrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper12 ingredients
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Rustic Vidalia Onion Tartbutter, vidalia onions, thinly sliced (about 6 1/2 cups) and6 Morebutter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh rosemary, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese23 min, 8 ingredients
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Raspberry-Almond Pear Tartrefrigerated piecrusts, seedless raspberry jam and7 Morerefrigerated piecrusts, seedless raspberry jam, butter, softened and divided, pears, peeled and quartered, sugar, egg, vanilla wafer crumbs, ground toasted almonds, almond extract25 min, 9 ingredients
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Vegetable Goat-Cheese Tartolive oil, onion, thinly sliced and13 Moreolive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil15 ingredients
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Rustic Apple-Cranberry Tartescalloped apples, sweetened dried cranberries, brandy and7 Moreescalloped apples, sweetened dried cranberries, brandy, water, light brown sugar, all-purpose flour, divided, light brown sugar, butter or margarine, softened, chopped walnuts, refrigerated piecrusts10 ingredients
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Drunken Pear Frangipane Tartpre-made piecrust sheet, fresh (circle), unsalted butter and15 Morepre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig1 hour 30 min, 17 ingredients
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Chicken Artichoke Pastry Tartsrefrigerated piecrusts, pecans, coarsely chopped and8 Morerefrigerated piecrusts, pecans, coarsely chopped, chopped cooked chicken, artichoke hears, drained and chopped, mayonnaise, sour cream, chopped green onions, salt, coarsely ground pepper, cayenne pepper30 min, 10 ingredients
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Cheesecake-Filled Fresh Fruit Tartready-to-eat cheesecake filling, powdered sugar and6 Moreready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam15 min, 8 ingredients
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Rustic Pear Tart with Toffee Saucerefrigerated piecrusts, butter or margarine, melted and9 Morerefrigerated piecrusts, butter or margarine, melted, almond filling, sugar, amaretto, divided, egg, vanilla extract, almond extract, red pears, peeled and thinly sliced, apricot preserves, butter or margarine11 ingredients
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Rustic Vidalia Onion Tart With Thymebutter, vidalia onions, thinly sliced (about 6 1/2 cups) and6 Morebutter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh thyme, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese23 min, 8 ingredients
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Fresh Fruit Tart With Mascarpone Cheesemascarpone cheese, softened, powdered sugar, lemon zest and5 Moremascarpone cheese, softened, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam8 ingredients
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Vermont Apple Piepeeled, cored, sliced tart apples, granulated sugar and7 Morepeeled, cored, sliced tart apples, granulated sugar, cinnamon, all-purpose flour, nutmeg, piecrusts, butter, egg, water1 hour 25 min, 9 ingredients
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