132 tarts fraiche Recipes

  • Pear Tarte Tatin
    butter, divided, sugar, divided and
    4 More
    butter, divided, sugar, divided, peeled ripe anjou pears, cored and halved lengthwise, canola oil, x 9-inch) sheets frozen phyllo dough, thawed, creme fraiche
    6 ingredients
  • French Apple Tart
    refrigerator pie dough (such as pillsbury ) and
    6 More
    refrigerator pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche
    55 min, 7 ingredients
  • Wild Mushroom Tart
    pastry dough, unsalted butter, vegetable oil and
    9 More
    pastry dough, unsalted butter, vegetable oil, mixed fresh wild mushrooms such as cremini , oyster, and chanterelle, quartered lengthwise, chopped shallot, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole large egg, egg yolk
    3 hour 45 min, 12 ingredients
  • Mixed Mushroom Tart
    pre-made pie shell, unsalted butter, vegetable oil and
    9 More
    pre-made pie shell, unsalted butter, vegetable oil, mixed fresh wild mushroom , quartered lengthwise, chopped shallots, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole egg, egg yolk
    40 min, 12 ingredients
  • Potato & Onion Tart
    shortcrust pastry, olive oil, onions, sliced and
    6 More
    shortcrust pastry, olive oil, onions, sliced, garlic cloves, crushed, thyme, floury potatoes, peeled & sliced, eggs, creme fraiche, whole grain mustard
    50 min, 9 ingredients
  • Classic Tarte Tatin
    flour , for dusting, sheet frozen puff pastry, thawed and
    4 More
    flour , for dusting, sheet frozen puff pastry, thawed, unsalted butter, room temperature, sugar, gala apples (3-4lb) or 7 -9 braeburn apples, peeled, quartered and cored (3-4lb), creme fraiche , for serving
    1 min, 6 ingredients
  • Walnut-Caramel Tart
    butter, at room temperature, brown sugar, egg yolk and
    7 More
    butter, at room temperature, brown sugar, egg yolk, vanilla, all-purpose flour, salt, walnut halves, granulated sugar, light corn syrup, creme fraiche or whipping cream
    10 ingredients
  • Onion and Bacon Tart
    more) all purpose flour, warm water (110of to 115of) and
    8 More
    more) all purpose flour, warm water (110of to 115of), active dry yeast, fine sea salt, creme fraiche, curd cottage cheese, sour cream, white onions, very thinly sliced (about 1 1/2 cups), thick bacon slices cut crosswise into 1/2-inch-wide strips, freshly ground black pepper
    10 ingredients
  • Onion and Bacon Tart
    honey, active dry yeast (from a 1/4-oz package) and
    11 More
    honey, active dry yeast (from a 1/4-oz package), high-gluten all-purpose flour (not bread flour) such as sir lancelot high gluten flour, salt, slab bacon , rind discarded and meat cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch strips (about 3/4 cup), cold water, unsalted butter, onions (about 8), halved lengthwise and cut crosswise into 1/4-inch-thick slices, caraway seeds, black pepper, salt, creme fraiche, minced fresh thyme
    14 ingredients
  • Calvados Tarte Tatin
    all-purpose flour, cold unsalted butter, cut into bits and
    12 More
    all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired
    14 ingredients
  • Pear and Almond Tart
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white
    4 hour , 15 ingredients
  • Lemon Blueberry Tart
    all-purpose flour, sugar and
    15 More
    all-purpose flour, sugar, unsalted butter, chilled and cut into small pieces, egg yolks, ice water, egg yolks, strained, lemon , zest of, lemon juice, sugar, unsalted butter, cold , cut into pieces, lemons , scrubbed, sugar, all-purpose flour , for dusting, creme fraiche, sugar, blueberries, washed and picked over, apricot jam
    45 min, 17 ingredients
  • Raspberry Cream Tart
    butter, softened, sugar, pure vanilla extract, divided and
    6 More
    butter, softened, sugar, pure vanilla extract, divided, eggs, at room temperature, egg separated, all-purpose flour, creme fraiche, raspberries, turbinado sugar
    40 min, 9 ingredients
  • Cranberry Eggnog Tart
    all-purpose flour, sugar, salt, unsalted butter, softened and
    13 More
    all-purpose flour, sugar, salt, unsalted butter, softened, egg, cream cheese, softened, creme fraiche or heavy cream, sugar, whole large eggs, egg yolks, bourbon, vanilla, scant 1/2 tsp freshly grated nutmeg, scant 1/4 tsp salt, cranberry jam, water, candied-orange and cranberry compote
    5 hour 15 min, 17 ingredients
  • Alsace Onion Tart Alsace Onion Tart
    all-purpose flour and
    12 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, vegetable shortening, salt, ice water, bacon slices (1/4 lb), cut crosswise into 1/8- to 1/16-inch-wide strips, unsalted butter, onions , halved lengthwise and very thinly sliced crosswise (10 cups), salt, black pepper, creme fraiche or heavy cream, eggs, freshly grated nutmeg
    3 hour 30 min, 13 ingredients
  • Yeasted Tart Dough Yeasted Tart Dough
    active dry yeast, sugar, warm water, egg, room temp and
    4 More
    active dry yeast, sugar, warm water, egg, room temp, unbleached white flour, salt, lemon peel, grated (optional), creme fraiche or 3 tbsp unsalted butter, softened
    1 hour 10 min, 8 ingredients
  • Prune and Nut Tart Prune and Nut Tart
    unsalted butter, softened and
    9 More
    unsalted butter, softened, icing sugar , plus a bit extra for dusting, eggs (1 for the pastry, one for the glaze), plain flour, butter, eggs, light muscovado sugar, sliced almonds, prunes, stoned, creme fraiche or cream, to serve
    32 min, 10 ingredients
  • Verlet's Apricot Tart Verlet's Apricot Tart
    unsalted butter, melted and cooled, sugar and
    13 More
    unsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish
    15 ingredients




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