32610 tartlets nutmeg scented custard Recipes

rice, cooked, milk, eggs, lightly beaten, brown sugar , firmly packed, butter, melted, raisins, vanilla, nutmeg, cream

coconut milk, pumpkin (canned packed ), sugar, eggs , large, salt, coconut extract, nutmeg, sugar, cinnamon

unbaked pie shells, whole milk or 2 1/2 cups half-and-half cream, scalded, eggs, lightly beaten, sugar, salt, real vanilla extract, ground nutmeg , to taste

sour cream pie crust (in my recipes), pears, peeled,cored and thinly sliced, chilled butter, cut into bits, golden brown sugar, light cream, egg, egg yolk, sugar, vanilla extract, drops almond extract, ground nutmeg, ground cinnamon

egg whites (equivalent to 6 eggs), sugar, vanilla extract, salt (optional), low-fat milk , heated until very hot, ground nutmeg (to garnish ) (optional) or cinnamon (to garnish) (optional)

sugar, egg yolks, grated fresh lemon rind, heavy cream, fresh lemon juice, nutmeg

raw rhubarb, cut into small pieces, eggs, beaten, water, condensed milk, ground nutmeg, unbaked pie shells

frozen chopped spinach, thawed, unsalted butter or 1 tbsp unsalted margarine, olive oil, onions, cut in half and thinly sliced, brown sugar or 2 tsp splenda blend, crumbled gorgonzola (2/3 cups), eggs, half-and-half, salt, freshly grated nutmeg, fresh ground black pepper, crushed red pepper flakes (optional), crumbled gorgonzola (optional)

skim milk, sugar , plus, sugar, egg substitute, vanilla, nutmeg, cinnamon

basic flaky pie pastry shells (single crust ), diced fresh rhubarb, stalks, sugar, all-purpose flour, salt (a big pinch), ground nutmeg, eggs, milk, cold butter, cut into small pieces, fresh sweetened whipped cream

dark corn syrup (karo preferred), evaporated milk, whole eggs, egg whites, pumpkin, salt, ground cinnamon, ground ginger, ground nutmeg, pie crusts (your own recipe or storebought)

apricot halves (drained ), caster sugar, flour, sour cream, eggs (lightly beaten ), vanilla, nutmeg

canned pumpkin, ground ginger, sugar substitute, nutmeg, egg, evaporated milk, cinnamon

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger

blueberries, granulated sugar, all-purpose flour, salt, lemon rind, grated, lemon juice, egg yolks, granulated sugar, light cream, nutmeg, freshly grated

bread (depends on thickness), apricot jam (approx ), eggs, beaten, milk, vanilla essence, brown sugar, apple, grated, crushed walnuts, nutmeg, brown sugar, extra

unsalted butter, sugar, fresh peaches, peeled, pitted and cut into 1/4 inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch pie shell

pie shells, unbaked, ground nutmeg, eggs, milk, evaporated milk (1 12 oz can), granulated sugar, vanilla extract, salt