552 tartlets france Recipes

bittersweet chocolate pieces, a 14-oz. c n (2/3 cup) (2/3 cup) sweetened condensed milk, seedless red raspberry jam, coconut, toasted, butter, softened, sugar, egg, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt

mint milano cookies, crushed (2 1/2 cups), butter, melted, vanilla instant pudding and pie filling mix, milk, mint-flavored liqueur, cocoa-flavored liqueur, heavy cream, fresh mint sprigs for garnish, sweetened whipped cream for garnish

rolled refrigerated unbaked pie crusts, sugar, cornstarch, frozen mixed berries (i thawed and drained ), lemon juice, heavy whipping cream, purchased lemon curd, sugar, vanilla, mint (optional)

fromage blanc, egg, honey, orange liqueur, lemon juice, nutmeg, all-purpose flour, frozen mini-phyllo pastry shells, balsamic vinegar, pt. fresh strawberries, chopped, sugar

sugar, water, honey, fresh lemon juice, cinnamon sticks, green cardamom pods, lightly crushed , or 1/2 tsp ground cardamom (optional), brandy or cognac, coarsely chopped walnuts, toasted, coarsely chopped pecans, toasted, phyllo tart shells (30 shells )

butter, leek, white and light green parts, finely chopped (1/2 cup), yellow onion, finely chopped (1/2 cup), egg, lightly beaten, light cream, nutmeg, kosher salt, freshly ground pepper, chopped blanched broccoli rabe florets, squeezed dry, chopped pancetta , optional, prebaked miniature phyllo shells (two 15-oz packages)

semisweet chocolate chips, eggs, vanilla, granulated sugar, milk, instant coffee, sheets phyllo dough, butter, raspberries for garnish

cream cheese spread, more to taste) splenda, granular form, brewed coffee, vanilla, fillo tartlet shells (athens brand) baked

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

athens mini phyllo shells, heavy cream, sugar, ricotta cheese, mascarpone cheese, chocolate-hazelnut spread (recommended : nutella) at room temperature, raspberry sauce, frozen raspberries, sugar

pre-baked tart shells, mascarpone cheese, icing sugar, amaretti biscuits, shots of strong coffee, shaved dark chocolate

tart crust, butter, room temperature, sugar, all purpose flour, salt, almond extract, ground almond, sugar, butter, room temperature, milk, all purpose flour, vanilla extract

tb. butter, cut in small pieces, flour, almonds, powdered sugar, egg yolk, sugar, zest of 3 lemons, eggs, freshly squeezed lemon juice, butter, cut into 1 inch pieces, softened

softened butter, granulated sugar, egg, orange cream, candied orange rind, boiling water, sour cream, granulated sugar, flour, egg yolks, blueberry filling, blueberries, granulated sugar, cornstarch

tart dough recipe, pastry cream recipe, heavy cream, sauce, butter, granulated sugar, lemon juice, dark or light rum, banana liqueur, bananas, garnish: 1/4 cup chopped toasted macadamia nuts, dough, softened butter, granulated sugar, vanilla extract, egg, grated lemon zest, all-purpose flour, pastry cream, milk, granulated sugar, cornstarch, eggs, vanilla extract, butter

white bread slices, melted butter, brie, cut up, raspberry jam

frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze