552 tartlets france Recipes

strawberries, washed, dried and hulled, lemon, lime, granulated sugar, plus additional for sprinkling, powdered sugar, all-purpose flour, unsalted butter, melted, orange juice, from concentrate (recommended tropicana) not fresh squeezed, sour cream, special equipment : an offset spatula, a silicon pad, a baking sheet, a small muffin tin

dough, margarine or butter, cake flour (1500 ml), teastoon cream of tartar (2,5 ml), salt (7,5 ml), egg yolks, white vinegar (60 ml), ice water (187 ml), cake flour (45 ml), butter (45 ml), milk (750 ml), salt, eggs, viennas or any kind of meat - chopped(375 g), chopped onion (15 ml), chopped mushrooms (125 ml), chopped greenpeppers (62,5 ml), cheese (750 ml), cayene pepper, mustard powder

frozen phyllo tartlet shells, alouette creme de brie , original, at room temperature, cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

butter, vidalia onion or other sweet onion, diced, about 3 cups, refrigerated pie crust (recommended: pillsbury ), egg, half-and-half, golden onion soup mix (recommended: lipton ), fine herbs (recommended : spice islands), shredded monterey jack cheese

unsalted butter, softened, brown sugar, eggs, whipping cream, vanilla extract, all-purpose flour, salt, ground cinnamon, allspice, freshly grated nutmeg, baked sweet potatoes, store-bought rolled up dough, cream, for topping

hulled quartered strawberries, sugar , plus 3 tbsp, maria crackers* (about 1 pack or 32 crackers), or graham crackers, minced piloncillo ** (about 2 oz), or packed brown sugar, chilled unsalted butter, cubed, cream cheese, room temperature, sour cream, whipping powdered topping (about 1/4 cup powder ), tart tins with removable bottoms or 1 (9-inch) tin

heavy cream, ground coffee, caramel topping, plus more for drizzling, unsalted butter, sugar , sifted, frozen puff pastry shells, semisweet chocolate chips, toffee bits

by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt

nonstick cooking spray, pie crust mix , prepared according to package directions, unsalted butter, room temperature, brown sugar , packed, eggs, room temperature, pumpkin pie spice, vanilla extract, raisins, roughly chopped, walnuts, roughly chopped

by 13-inch) frozen phyllo pastry sheets, thawed, unsalted butter, melted, good-quality white chocolate, chopped, heavy whipping cream, hazelnuts, toasted, husked, and finely chopped, chocolate hazelnut spread (recommended : nutella), optional, bittersweet chocolate, grated, for garnish, edible flowers, for garnish

butter, shallot, chopped, garlic cloves, chopped, wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped, goat cheese, truffle or olive oil, fresh flat-leaf parsley, chopped, salt and pepper, to taste, phyllo-pastry tartlet shells, packaged, garnish: sliced mushroom , chopped chives

refrigerated pie crusts, olive oil, chopped fresh spinach, crumbled feta cheese, ricotta cheese, dry dill (or 1 tbsp fresh dill), salt, nutmeg, pepper, egg, diced red pepper

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

leek(white portion only) fine chopped, garlic clove,minced, butter, heavy whipping cream, salt and white pepper, ground nutmeg, frozen miniature phylo tart shells, brie or camembert cheese,rind removed

frozen mini phyllo shells, reduced-fat cream cheese, at room temperature, shredded mozzarella cheese, grated parmesan cheese, eggs, slightly beaten, oil-packed sundried tomatoes, chopped and drained, fresh basil, chopped, garlic, minced, black pepper

flour, kosher salt, unsalted butter chilled and cut into small pieces, ice water, swiss cheese grated, ripe tomatoes seeded and diced, sliced fresh basil, black olives pitted and thinly sliced, eggs, milk, salt, freshly ground black pepper

full sheet of thawed puff pastry (rolled out ), butter, extra virgin olive oil, onions, (halved , then very thinly sliced), dried bay leaf, thyme , or poultry seasoning, salt & pepper, beef bouillon mixed into 1/2 cup. water, shredded swiss cheese (about 2 cups)