467 tartlets aubertin avignon Recipes

phyllo cups (1 package found in the freezer section of the market), vidalia onion, thinly sliced and chopped, olive oil, chicken broth, dried thyme or 1 tbsp fresh thyme, balsamic vinegar, yogurt cheese or 3 -4 oz cream cheese, milk (only if you are using cream cheese), fresh thyme, optional garnish

crisp gingersnap cookies, eggs, at room temperature, fat-free evaporated milk, freshly squeezed lime juice , and zest from all limes. (4-5 persian limes or 12-15 key limes), vanilla, heavy whipping cream , whipped

salt , to taste, masa harina flour, fresh or reconstituted by mixing 2 cups masa harina with about 1 cup plus 2 tbsp warm water (masa harina is made by quaker oats and other companies), lard or 1/2 cup vegetable shortening, any salsa or 1 cup green chili salsa, guacamole, shredded cooked chicken, queso fresco, crumbled, white onion, finely chopped

frozen miniature phyllo tart shells, blueberries or 1/4 cup blackberry preserves, coarsely chopped walnuts, toasted, brie cheese, rind removed cut into 24 chunks, fresh blueberries (to garnish )

tomatoes, light mayonnaise, rice vinegar, dry tarragon, tabasco sauce, crabmeat, thawed, phyllo cups or 30 miniature tart shells, baked

butter, fresh whole mushrooms, finely chopped, onion, finely chopped, garlic cloves, minced, all-purpose flour, whipping cream, parmesan cheese, grated, refrigerated crescent dinner rolls, fresh thyme sprig, sea salt, for garnish, quartered small mushroom, for garnish

tart apples, peeled, thinly sliced, lemon , juice of, white sugar, frozen puff pastry, thawed (1 sheet ), butter, melted, milk, egg yolks, room temperature, white sugar, vanilla extract , pure, orange, grated rind, nutmeg, freshly grated

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, swiss cheese, shredded, bacon, cooked and chopped, green onion, chopped (1 medium), egg, whipping cream

alouette baby brie cheese, crabmeat, well drained, mayonnaise, minced shallot, frozen phyllo dough , tartlet shells, chopped fresh chives

chile pepper jam, tart shells, soft herbed goat cheese, tomatoes, sliced, basil leaves, to serve

frozen mini tart shells, olive oil, yellow onions, peeled and thinly sliced, salt, white wine, fresh ground black pepper, gruyere or 2 oz emmenthaler cheese, finely grated, fresh thyme, plus extra for garnish, egg, slightly beaten

butter (softened ), cream cheese (softened ), flour, green onion (minced ), eggs, milk, butter (melted ), lemon juice, breadcrumbs, dried parsley, canned salmon, salt (to taste), pepper (to taste), sage

wonton wrappers, butter, melted, brown sugar, mascarpone cheese, honey, orange juice, fresh strawberries, sliced, cream (optional), fresh mint (optional)

olive oil, red onions, thinly sliced, yellow onions, thinly sliced, white balsamic vinegar, sheet frozen puff pastry, thawed, asiago cheese, shredded, kosher salt

swiss cheese, finely shredded, cooked ham, finely chopped, green onion, chopped, sour cream, tart shells, frozen, unbaked

butter, softened, cream cheese, softened, sugar, shredded lemon , rind of, salt, all-purpose flour, flaked coconut, white chocolate chips, melted and cooled, lemon curd, cherry baking bits

butter, sugar, egg yolks, almond extract, all-purpose flour , sifted, butter, dark corn syrup, powdered sugar, pecans, chopped, pecan halves, for garnish

wonton wrappers (round), low-fat ricotta cheese, powdered sugar, vanilla, cherry pie filling